Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Named last year as one of Time magazine's most influential people in the world, three-Michelin-starred chef Grant Achatz has overcome cancer which left him unable to taste, and once wrote 22 days in a row to Thomas Keller begging for a chance to show what he could do. Rosie Birkett reports
Posted: 20 January 2012 | 10:34
Aubaine, the French Provençal bistro, boulangerie and pâtisserie group, has opened a sixth outlet with screening room on Dover Street in London's Mayfair. Open throughout the day and evening, the 80-seat Aubaine Mayfair will serve a seasonally-changing menu of Mediterranean dishes.
Posted: 20 January 2012 | 10:09
Seniors in Thornton, Lancashire, has been named the best British fish and chip shop in the National Fish and Chip Awards 2012. Run by brothers Alastair and Dominic Horabin, the shop beat 10 other regional finalists to win the national title in the annual competition, which is run by seafood authority Seafish.
Posted: 19 January 2012 | 16:22
Boutique hotel Myhotel in London's Chelsea has launched a new restaurant, with the opening of three5 world tapas. Located in the space formerly occupied by the hotel's Mybar, the 40-seat restaurant is focused on sharing plates with an "eccentric twist".
Posted: 19 January 2012 | 11:32
Masterclass: Cheltenham Cheese Pudding –
Emily Watkins at the Kingham Plough puts artisan cheese in a traditional English recipe; Brits Abroad –
Antony Dubber works as the chef manager for the British Antarctic Survey in Antarctica. He explains why he feels privileged to be working in one of the coldest and remote locations on earth.
Posted: 18 January 2012 | 16:26
The Bulgari Hotel & Residences London in Knightsbridge, which is set to open in April, has announced that chef Robbie Pepin will be in charge of its flagship restaurant, Il Ristorante. Pepin joins from Alain Ducasse's Italian restaurant La Trattoria in Monaco.
Posted: 18 January 2012 | 15:07
Business property prices, including those in the hospitality sector, fell by an average of 2.48 per cent in 2011, according to property agent Christie & Co's Business Outlook 2012 publication. This followed a marginal increase during 2010 of 0.3%.
Posted: 18 January 2012 | 14:55
Italian chef-restaurateur Antonio Carluccio has been appointed chef ambassador of the Clink, the commercial restaurant at Her Majesty's Prison High Down in Sutton, Surrey. Carluccio has over the past year run training workshops for the prisoners and hosted several fundraising events.
Posted: 18 January 2012 | 10:37
The Dart Marina Hotel in Dartmouth, Devon, is set to relaunch its River Restaurant this spring. Overlooking the River Dart, the new 90-seat restaurant, which will be overseen by head chef Tom Woods, forms part of a £1m redesign of the property. The project also includes 14 newly redesigned guest rooms.
Posted: 18 January 2012 | 10:21
The Craft Guild of Chefs has teamed up with turkey producer Bernard Matthews Foodservice to launch a new recipe competition. The scheme is aimed at promoting turkey as a meat not just for Christmas, and chefs are invited to submit a recipe using turkey as well as seasonal ingredients.
Posted: 18 January 2012 | 10:04
Steak restaurant and cocktail haunt Hawksmoor Spitalfields will add a new 60-cover bar next month. Set to open in late February, the new bar will feature interiors by regular Hawksmoor collaborators, interior architects Macaulay Sinclair. It will have a regularly changing list of five exclusive drinks.
Posted: 18 January 2012 | 09:54
Britain's big pub and restaurant groups had a strong Christmas and New Year, with like-for-like sales up 9.9% on the same period in a snow-hit 2010-11. Total sales, including the effect of new openings, were ahead 13.7% on December 2010.
Posted: 17 January 2012 | 00:01
The AA has announced the latest additions to its restaurant awards, with seven establishments being honoured with three AA rosettes. The winners include two restaurants in London, four in the rest of England and one in Scotland.
Posted: 17 January 2012 | 00:01
Jamie Oliver is planning to launch his high street restaurant chain Jamie's Italian in North America. The celebrity chef, who has already expanded the concept to the Middle East and Australia, has confirmed he intends to take the brand across the Atlantic, although no specific plans are yet in place.
Posted: 16 January 2012 | 17:36
While the food at Meat Liquor - the permanent outpost from the team behind the hugely popular Meat Wagon - is great, the queue outside prevents it from ever being a real restaurant, according to Giles Coren. The Times food critic you can never be friends with Meat Liquor.
Posted: 16 January 2012 | 15:21
The Delaunay, the latest restaurant from Chris Corbin and Jeremy King, gets a warm welcome from both John Walsh of The Independent and The Guardian's John Lanchester. "It's lovely just to hang out there. The waiting staff are friendly and attentive. The prices aren't astronomical. You can't help feel it's your kinda place."
Posted: 16 January 2012 | 14:58
London department store Harrods is set to open two new restaurants this spring together with chefs Chris and Jeff Galvin and Richard Corrigan. The iconic Knightsbridge store has teamed up with the chefs to launch Galvin Demoiselle and a new outpost of Bentley's.
Posted: 16 January 2012 | 13:58
A majority stake in the Soho House Group has been sold to an American billionaire to finance the expansion of the collection of private members clubs, hotels and restaurants overseas. In a deal worth around £250m, Ron Burkle, who made his fortune in supermarkets, is acquiring a 60% stake.
Posted: 16 January 2012 | 12:51
Quick-service restaurants now account for half of all food eaten out of the home, although their rise has been at the expense of restaurants in the workplace and education. A survey by food service research company NPD Group said the data pointed to a trend of changing habits among British consumers.
Posted: 16 January 2012 | 10:25
Tasty, the company owned by Ask and Zizzi founders Adam and Sam Kaye, is to convert three of its 18 restaurants to the Wildwood brand in 2012. In a trading update, the company said the move would take the number of Wildwoods to 12.
Posted: 16 January 2012 | 10:15
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