Contract catering
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Independent caterer Pabulum has won a three-year deal at Ivydale Primary School in south east London, worth in excess of £240,000. The Nunhead school is the latest to join Pabulum's growing portfolio of education contracts as a result of the firm's ethical approach to catering...
Posted: 08 December 2011 | 11:46
Out-of-hours deliveries to hotels and restaurants in London are viable during the Olympics, a study by Transport for London (TfL) has shown. A number of businesses which are expected to be affected by the games trialled TfL's new draft Code of Practice and asked their suppliers to do the same.
Posted: 07 December 2011 | 15:24
In this week's Caterer and Hotelkeeper magazine... New tricks from the Todiwalas Pervin and Cyrus Todiwala on opening their first restaurant with Hilton, 16 years at Café Spice Namasté, and how they had to fight the Home Office to stay in the UK...
Posted: 07 December 2011 | 12:29
Elior has launched its first hotel concession business at Starwood's inaugural UK-based Aloft property, Aloft London ExCel. The contract caterer was appointed to operate the hotel's FEDE restaurant in a 10-year deal worth £14m.
Posted: 06 December 2011 | 11:58
Independent contract caterer Talkington Bates has announced a hat trick of new business wins with a combined value of £5m over the next five years. The three new clients include a company providing retirement and extra care schemes in the South-east of England, a chemical company based in Milton Keynes and a major tyre operator in Wiltshire.
Posted: 06 December 2011 | 11:14
Sodexo has completed its acquisition of asset management firm Atkins, including its managing contractor and managing agent businesses. The latter will be renamed Sodexo Property Solutions and led by Andrew Wilkinson.
Posted: 06 December 2011 | 10:53
Interest in sustainable fish has soared in 2011. Much of that is down to Hugh's Fish Fight campaign to reverse the EU laws that see half of all fish caught in the North Sea thrown back - dead.
Posted: 05 December 2011 | 15:27
Making consistent sauces every time is a huge challenge for chefs, who need time and skill to get it right. Perhaps it's time to check out ready-to-use sauces, writes John Porter
Posted: 05 December 2011 | 15:05
As customers' environmental concerns combine with cost cutting, Emily Manson asks whether the glory days of bottled water are officially over
Posted: 05 December 2011 | 14:25
With economic uncertainty showing no signs of abating, next year's marketing budgets are bound to be squeezed even tighter. But history suggests now is the time to invest. Emily Manson explains how it can be done without breaking the bank
Posted: 05 December 2011 | 14:05
After a career spanning roles in finance, analysis and strategy with some of the biggest names in the business, HOSPA President Carl Weldon has just overseen the rebranding of the UK industry's only representative body for hospitality finance, IT and revenue professionals. On the eve of HOSPACE, the annual members' conference, he tells Elizabeth Mistry why there's always room for more.
Posted: 02 December 2011 | 15:28
Sodexo has partnered with Rocket Gardens - a supplier of organic vegetable and herb plants - to give schools across the country grow-your-own kitchen gardens.
Posted: 02 December 2011 | 10:36
Sodexo Prestige - the event hospitality and fine-dining arm of Sodexo - has won a multimillion-pound exclusive contract with Headingley Experience. Catering, hospitality and retail services will be provided for Leeds Rhinos, Leeds Carnegie and Yorkshire County Cricket Club.
Posted: 01 December 2011 | 18:02
Better Connected? How hotels can stay ahead of the demand for entertainment and information services. Top 20 restaurant brands to watch: We look at food service analyst Horizons' top 20 restaurant brands to watch
Posted: 01 December 2011 | 16:10
What does it take to scale the management ladder in hospitality? Rosalind Mullen asks managers for their career advice
Posted: 01 December 2011 | 14:20
Sanguine Hospitality has appointed Robin Wicks as its new chief executive. Wicks, whose career includes a 16-year spell working in a variety of senior roles at Intercontinental Hotels Group (IHG)...
Posted: 01 December 2011 | 12:59
The British Hospitality Association (BHA) is to ramp up its efforts to campaign for a reduction in VAT for hospitality, as its behind-the-scenes work with Treasury officials begins to bear fruit. The association is about to make a significant investment in the engagement of PR firm Portland.
Posted: 01 December 2011 | 12:50
Seasonal Recipe of the Week SWEET AND SOUR PORK CHEEKS WITH NOODLES Ingredients (Serves 4) 2-3tbs olive oil Sea salt and freshly...
Posted: 01 December 2011 | 11:35
Mark Sargeant is no stranger to writing cookery books, having co-authored many of the books of his former mentor, Gordon Ramsay. So after departing from the Ramsay stable more than two years ago, it's no surprise to see him launch a book in his own right.
Posted: 01 December 2011 | 11:33
Plans are already being put in place to ensure that hospitality businesses continue to operate as smoothly as possible during the busy Olympic period. But with 11.8 million expected visitors, will even the best plans be enough? Elly Earls reports
Posted: 30 November 2011 | 15:26
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
