Products
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Lakeland dairy company Pritchitts has launched Fresh Viva Milk, a variety it claims marries the nutritional and taste benefits of fresh pasteurised milk with the storage convenience of UHT milk
Posted: 26 January 2007 | 14:59
Food service supplier Brakes has added two new all-year desserts to its line-up that can be served hot or cold
Posted: 26 January 2007 | 14:57
Following successful sales through retail, Weight Watchers' cookies have now been bundled into food service packs for caterers
Posted: 26 January 2007 | 14:55
RHM Foodservice is offering a revised range of McDougall's Jellies and Delights dessert mixes with reduced fat and calorie levels
Posted: 26 January 2007 | 14:52
Six new products have joined the Woodward Foodservice cheeseboard
Posted: 26 January 2007 | 14:49
Kerry Foods has relaunched the Caterpro range of margarines and spreads for the food service market that it first introduced back in 2003
Posted: 26 January 2007 | 14:46
Indian food company Patak's has unleashed a new range of traditional Indian street-style frozen snacks for the catering trade made from fresh ingredients and secret spice mixes with authentic flavours
Posted: 26 January 2007 | 14:44
Brakes has expanded its range of fish products derived from sustainable sources to 14 items with the launch of three additions developed specifically for the pub and restaurant sectors
Posted: 26 January 2007 | 14:41
The Big Prawn Co, which claims to be the UK's largest shellfish briner, has extended its range with the launch of a superior king prawn product for the food service sector which aims to tap in to the growing market for warm-water prawns
Posted: 26 January 2007 | 14:39
Sweet bakery expert Dawn Foods has devised an instant choux pastry mix to aid bakers and caterers who have been put off using this versatile, popular but complex pastry due to skills and HACCP issues
Posted: 26 January 2007 | 14:36
Pritchitts has introduced two new packaging styles to its range of award-winning butters to meet caterers' needs for both front and back of house
Posted: 26 January 2007 | 14:33
The Higgidy range of gourmet handmade pies, tartlets and quiches has gained a new identity courtesy of Ziggurat Brands
Posted: 26 January 2007 | 14:31
Jus-Rol has introduced a premium new pastry product, All-Butter Pastry, that is claimed to offer a rich, buttery flavour but with no more fat than normal pastry
Posted: 26 January 2007 | 14:28
The growing demand for all-day catering has prompted Delifrance UK to devise a line of microwaveable Provencette paninis to save staff time and effort in periods of heavy demand
Posted: 26 January 2007 | 14:25
Two new non-dairy creamer products from Kerry Foodservice are claimed to offer all the flavour and texture of real cream with none of the limitations
Posted: 26 January 2007 | 14:06
Netherlands-based Limburg Patisserie, which claims to be Europe's leading supplier of frozen, pre-portioned Continental pâtisserie (mostly to European and US food service and airline clients) has set up a UK office in Gloucestershire to exploit the growing UK market for Continental pâtisserie
Posted: 26 January 2007 | 14:05
Smoked Haddock Chowder, Mumbai Chicken, Bangers and Mash, Casa Chorizo, Beetroot Fusion, Creamy Goats Cheese and Spinach, and Red Thai Chicken form part of the extensive new winter range of soups from the Redemption Food Company
Posted: 26 January 2007 | 13:59
From this month, HP Brown Sauce will be available in four new portion sizes to cater for all budgets and styles of eating establishment
Posted: 26 January 2007 | 13:59
The RSPCA's Freedom Food range - aimed at improving the welfare of the UK's 900 million farm animals - has made its first breakthrough into the food service trade
Posted: 26 January 2007 | 13:54
The Périgord truffle (also known as Tuber melanosporum or the Black Diamond) has joined the line-up at Wild Harvest
Posted: 26 January 2007 | 13:52
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