Celebrity chefs

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Worrall Thompson slams Scores on the Doors for being bureaucratic

Celebrity chef Antony Worrall Thompson has attacked the Scores on the Doors hygiene rating scheme for being overly bureaucratic after his Oxfordshire pub...
Posted: 21 July 2010 | 10:55

BBC calls time on The Restaurant as 2008 winners quit

The BBC has decided not to commission another series of The Restaurant with Raymond Blanc, fearing the economic climate will not support such ventures, weeks...
Posted: 14 July 2010 | 14:31

Bloxham's new pub gets its own McMullen beer

Paul BloxhamHertfordshire-based TV chef and restaurateur Paul Bloxham has announced the launch of his own ale to celebrate the opening of his new gastropub, the Blue Anchor in St Albans. The beer, called Rusty Anchor is brewed by local independent brewery McMullen & Sons.
Posted: 06 July 2010 | 10:52

Meet the four finalists in the Great British Menu 2010

Great British Menu judges (left to right) Oliver Peyton, Prue Leith and Matthew FortThe recent series of the BBC's Great British Menu was all about celebrating the best local produce from around Britain. Kerstin Kühn and Neil Gerrard caught up with the four finalists who cooked a banquet for Prince Charles and the nation's top suppliers.
Posted: 01 July 2010 | 17:03

Caterersearch.com 100: Jamie Oliver

Jamie OliverHow you describe Jamie Oliver depends on what day of the week it is. He is a chef, restaurateur, campaigner, television star and author as well as being the face of Sainsbury’s.
Posted: 01 July 2010 | 00:01

Caterersearch.com 100: Gordon Ramsay

Gordon RamsayGordon Ramsay is the chef-restaurateur whose award-winning restaurants, cookbooks and TV series have made him a household name across the world. Since 1998, Gordon Ramsay Holdings (GRH) has built up a portfolio of 24 restaurants and pubs in the UK and abroad that have 14 Michelin stars between them.
Posted: 01 July 2010 | 00:01

Caterersearch.com 100: Heston Blumenthal

Heston BlumenthalHeston Blumenthal is the culinary alchemist whose appliance of science to the art of cooking - called "molecular gastronomy" by some and "kitchen science" by Blumenthal - makes eating at his Fat Duck restaurant in Bray, Berkshire, an innovative and revolutionary experience.
Posted: 01 July 2010 | 00:01

Caterersearch.com 100: Raymond Blanc

Raymond Blanc is chef-patron of Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire, an award-winning 32-bedroom country house hotel with a two-Michelin-starred restaurant and a cookery school for both amateurs and professionals. He is also a director of Blanc Brasseries and the star of BBC2's reality show The Restaurant.
Posted: 01 July 2010 | 00:01

Top chefs share techniques at Identità London

Identita LondonLast week the second Identità London took place at Vinopolis, showcasing prime Italian products and the talents of some of the world's finest chefs. Reporting by Amanda Afiya, Katherine Alano, Joanna Wood, Madalene Bonvini-Hamel and Judy Joo.
Posted: 18 June 2010 | 11:27

Critic finds Bar Boulud “unmemorable and mediocre”

Bar BouludHaving been praised last week, Bar Bolud at the Mandarin Oriental comes in for some criticism from the Guardian’s Matthew Norman in this weekend’s restaurant reviews.
Posted: 07 June 2010 | 16:10

The business case for celebrity chefs

Mark LewisThis week, David Nicholls casts light on his role as corporate director of food and beverage for the Mandarin Oriental Hotel Group. It's a job that puts him in regular contact with some of the greatest chefs in the world.
Posted: 04 June 2010 | 12:30

John Burton Race to leave Michelin-starred New Angel restaurant

John Burton RaceJohn Burton Race is leaving the Michelin-starred New Angel restaurant in Devon, Caterersearch has learnt. The celebrity chef, who first opened the Dartmouth restaurant in 2004, is departing from his role of executive head chef to focus on consultancy projects and his TV career.
Posted: 19 May 2010 | 17:31

Waterside Inn celebrates 25 years of three Michelin stars

The Waterside InnMichel and Alain Roux last night played host to a stellar line-up of more than 100 top chefs and industry luminaries who joined the father and son at their restaurant, the Waterside Inn, to celebrate 25 years of three Michelin stars. .
Posted: 19 May 2010 | 15:13

How to get yourself on TV and make the most of it

Cookery has never been bigger on TV, it seems, and many chefs say their businesses have prospered after an appearance on the small screen. Other hospitality professionals can do well out of TV exposure, too - but it's important to be clear on exactly what you want to get out of the process...
Posted: 12 May 2010 | 11:38

Michelin-starred chef Nigel Haworth joins BaxterStorey as consultant chef

Nigel HaworthMichelin-starred chef Nigel Haworth has joined BaxterStorey as consultant chef as the independent caterer seeks to strengthen its regional presence, Caterersearch can reveal. Haworth will work alongside two-Michelin-starred chef John Campbell to deliver BaxterStorey’s mentoring and training programme
Posted: 11 May 2010 | 13:57

Gordon Ramsay faces second lawsuit over unpaid wine bills

Gordon Ramsay © Fiona Hamilton/Newspix/Rex FeaturesGordon Ramsay is facing a second lawsuit over unpaid wine bills at his two-Michelin-starred restaurant in New York. Last week Wineberry America filed a lawsuit against the celebrity chef and Blackstone Group, which now operates the restaurant at the London hotel in midtown Manhattan, over unpaid bills of nearly $41,000 (£28,000).
Posted: 11 May 2010 | 12:20

US wine merchant sues Gordon Ramsay over £27,000 of unpaid bills

Gordon RamsayCelebrity chef Gordon Ramsay is being sued by a US wine merchant over more than $40,000 (£27,000) of unpaid bills at his eponymous restaurant in New York. Wineberry America is suing Ramsay and Blackstone Group,...
Posted: 05 May 2010 | 12:51

Jamie Oliver branches out into events catering

Jamie Oliver (Source: Chris Terry)Celebrity chef Jamie Oliver is branching out into the events catering market with the launch of a new company called Fabulous Feasts. Oliver has joined forces with events caterer Chilli Pepper, which will rebrand as Fabulous Feasts this month,...
Posted: 04 May 2010 | 13:21

Identità London

Now in its second year, Identità London is an annual international gastronomic congress held at London’s Vinopolis. Founded by Italian food editor Paolo Marchi, Identita London is based on Identita Golose which was founded six years ago by Marchi.
Posted: 23 April 2010 | 11:00

Stellar line-up of international chefs announced for Identità London 2010

Identità LondonItalian chef congress Identità London will return to the capital this summer, with a stellar line up of internationally acclaimed chefs. Set to take place at Vinopolis near London Bridge from 7-8 June, Identità London is based on the renowned Milan event, Identità Golose...
Posted: 07 April 2010 | 10:17

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