Food service
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Would you sign up to a voluntary menu labelling scheme and should operators be tasked with taking responsibility for the health of the nation? According to a recent study, consumers are looking to restaurants, pubs and caterers to provide more information on the food they are eating when out of the home...
Posted: 04 February 2011 | 12:48
The UK food service sector remains cautious about the next year, despite three quarters of operators reporting increased sales in the last quarter of 2010.
The Top of Mind Survey, published by research group Allegra Strategies, surveyed 337 senior executives...
Posted: 01 February 2011 | 12:32
National workplace catering firm Catermasters has named Sarah Thomson as its Employee of the Year for 2010. Chef manager Thomson was awarded the accolade after she took Catermasters' TNS site in West London from running at a loss to...
Posted: 31 January 2011 | 13:44
Event caterer Cooks & Partners has added the City Point Club to its portfolio of venues in the capital. Following the success of the City Point Club's restaurant, Cooks & Partners is launching the space as a City venue for...
Posted: 31 January 2011 | 12:06
Boutique caterer Wilson Vale has been awarded a £500k staff catering contract with biotechnology firm Amgen. Wilson Vale will provide breakfast, lunch and hospitality services for...
Posted: 31 January 2011 | 11:49
Sodexo has named John Hughes its Chef of the Year at Salon Culinaire at Hospitality at the National Exhibition Centre, Birmingham yesterday. Hughes, who works in the French caterer's corporate services...
Posted: 28 January 2011 | 16:02
Entries are now being sought for the 2011 Savoy Gastronomes Olive Barnett Award, run by Springboard, which recognises high achievers aged 29 or younger in customer facing roles in hospitality, leisure, travel and tourism.
Posted: 28 January 2011 | 12:20
This week a busy hall at the NEC buzzed with the sounds of cutting-edge culinary products being demonstrated, tableware being tried out and dishes being developed as the industry congregated at Hospitality 2011.
Posted: 28 January 2011 | 10:55
The Welsh National Culinary Team has been awarded a silver medal in the La Parade des Chefs restaurant competition at Hospitality today. Cooking at the NEC-based show, the team comprising...
Posted: 26 January 2011 | 15:54
The English National Culinary Team has scooped a gold medal in the La Parade des Chefs restaurant competition at Hospitality yesterday. Cooking at the NEC-based show, the team comprising...
Posted: 25 January 2011 | 14:16
All the Hospitality Salon Culinaire 2011 medal winners, including La Parade, Live Theatre, Display Salon and Special Awards. Reported live from the Birmingham National Exhibition Centre (NEC) as the news comes in.
Posted: 24 January 2011 | 11:36
London catering firm Vacherin has appointed Debbie Loxley as operations manager. Loxley joins from Compass Group's executive dining division Restaurant...
Posted: 13 January 2011 | 13:04
Education catering contractor Alliance in Partnership (AiP) has announced a £100,000 contract to provide food services at two Warwickshire schools. The...
Posted: 13 January 2011 | 11:49
BaxterStorey owner Westbury Street Holdings (WSH) has appointed Anil Alim as its procurement and supply chain director. Reporting directly to finance director Marc Bradley, Alim will...
Posted: 13 January 2011 | 11:25
A double-digit decline in Sodexo's healthcare business in the UK and Ireland has contributed to its first quarter performance trailing behind the company's other three geographical regions. The...
Posted: 12 January 2011 | 17:10
Education catering specialist Alliance in Partnership (AiP) has won an £80,000 contract at St. Joseph's Catholic Infant School in Aylesbury, Buckinghamshire. The one-year rolling contract at St. Joseph's, a small satellite school, sees the caterer serve almost...
Posted: 11 January 2011 | 14:54
Sodexo has celebrated the achievements of its staff at the company's annual Star Awards Ceremony held at the Park Plaza Westminster Bridge Hotel, London. The awards, now in their 30th year, recognise...
Posted: 11 January 2011 | 13:54
Compass Group has strengthened its position as the world's largest foodservice company with acquisitions in three international markets. The caterer, which generated annual revenues in excess of £14.8b in the 12 months to 30 September 2010, has taken over operations in...
Posted: 11 January 2011 | 10:00
A contract worth £13.7m to provide school meals to schoolchildren in Northamptonshire has been put out to tender by the county council. The local authority...
Posted: 07 January 2011 | 14:27
The Olympic Park Legacy Company is seeking an operator for landmark 2012 structure the ArcelorMittal Orbit. The 10-year contract, which is estimated will generate annual revenue of around £10m, is for hospitality, catering, marketing and events...
Posted: 07 January 2011 | 11:40
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