Supplies/productsIn this section you will find all articles about catering supplies and products, giving you an easy route to all the information and news about supplies and products on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like catering supplies and products, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next Cutting edgeRowlett Rutland is offering a simple-to-use, no-frills, belt-driven electric slicer for use in the food service industry. Best of oilAfter the autumn 2003 olive harvest and the subsequent lengthy decanting process, Italian food importer Savoria now has its hands on several new olive oils. Compact combiKitchen equipment company Parry has added combination ovens to its range, aimed at smaller businesses rather than the large-scale catering operations traditionally associated with combi-ovens. Offbeat cheesesPaxton & Whitfield has introduced a new range of Italian artisanal cheeses, including some lesser-known varieties such as Tuma rusa from Piedmont, a 200g sheep's milk cheese with a pink washed-rind skin. Pure breadBriochettes, bundt cakes and a trio of new muffins are new offerings from French bread specialist Delice de France. Take stockThe latest addition to Nestlè's revamped Chef range of stocks is a fish stock, Fumet de Poisson. Fine food fair features 400More than 400 suppliers are expected to exhibit their wares at the Speciality and Fine Food Fair on 5-7 September at Olympia in London. The show aims to raise the profile of farmers, growers and producers of speciality food and drink in the UK.
Cake expectationsOffering an opportunity for caterers to capitalise on both the growing market for impulse-purchase snacks and the strength of well-known consumer brands is Manor Bakeries, with its new range of individually wrapped cakes. Feta NewcomerSpecialist cheese wholesaler the Cheese Cellar Company has added a feta cheese to its products available to food service. Tea, and no messingPG2Go is a new take-away tea concept from UBF Foodsolutions consisting of a patented lid through which a PG Tips Pyramid tag bag has been threaded. Heinz gets saucyHeinz has made a departure from its usual savoury selection with a new range of ice-cream and dessert sauces. Available in three flavours, chocolate, strawberry and cherry, the sauces come in resealable, transparent bottles with a flip lid. Sushi SuccessSushi has become a familiar food in the UK over the past few years, and now corporate caterers, hotels and event organisers in the North of England can benefit from having a dedicated sushi supplier on their doorsteps. Be cool, be fruityTetley is launching its range of fruit iced teas nationwide. Main attractionsEmile Tissot has introduced a new selection of non-meat main course products. Leather menusAlthough digitally printed leather menus may sound like something made specifically for steak houses - assuming that diners in such meat meccas would have no beef about ordering their sirloin from the hide of a cow - Opus 9 Leather Printing has high hopes that its latest innovation will prove a must-have accessory across the whole hospitality industry. Wave powerVilleroy & Boch has added several new pieces to its HotWave range. Bread winnersBread is the staple diet of the UK. So even though more than 70% of the bread we consume is white, the small percentage of ethnic breads sold still represents a huge slice of business. And it's growing Suppliers Round-upAll Hants on deck... Who's whoYou'll know most of the brands, but you won't necessarily know much about all the companies that own them. Here's a quick revision sheet on some of the biggest names in the UK's restaurant sector, and a few reasons why you might like to work for them There's pickles in the jarOpies Professional is a new range of pickles and condiments from food company Opies for ploughman's, salads, pizzas and bar snacks. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next |
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