Beverages
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London On Tap, the campaign promoting the capital’s tap water, has unveiled a shortlist of 10 designs for a carafe that is to be rolled out across the capital’s restaurants next year.
Posted: 16 September 2008 | 11:03
Starbucks has finally introduced its new Mastrena espresso machine to British stores, but although it continues to talk about a ‘state-of-the-art’ machine, it remains coy about what the equipment actually does.
Posted: 11 September 2008 | 11:46
Confidence in the coffee shop sector remains high, even though café operators have expressed some concern over current trading conditions.
Posted: 11 September 2008 | 11:41
The Fair Instant brand from FFI will now develop from soluble coffee to roast-and-ground, with the launch of the Fair Ground range.
Posted: 11 September 2008 | 11:37
The London School of Coffee has enlarged and improved its facilities in Kingston-upon-Thames to create ‘a state-of-the-art training facility with the feel of being in a café bar’.
Posted: 11 September 2008 | 11:32
Last month saw several moves in the trend towards roaster-retailing, including the introduction of the unusual Neotech Neorost roasting machine at the Ismail café in Tunbridge Wells.
Posted: 11 September 2008 | 11:19
Wicked Coffee is taking part in a campaign to preserve tropical rainforests in Indonesia and Honduras.
Posted: 11 September 2008 | 11:14
For more than a decade, the coffee segment's growth was fueled by consumers' insatiable interest in caffeine kicks. In an altered economy, will all of those $4 cups of coffee continue to sell? Operators hedge their bets by playing both sides of the value equation.
Posted: 10 September 2008 | 15:40
A very well-kept charity secret from within the beverage trade will come into the open next week when Louie Salvoni, head of Espresso Service, reveals a venture that has been going for four years but has, up to now, been known to only to a few people in his industry.
Posted: 10 September 2008 | 11:32
The Greyhound Association who run Belle Vue stadium had for years operated refreshment kiosks using "own brand" beverages.
Posted: 13 August 2008 | 11:17
The consumer sees drinking tea or coffee as a social event, a time to relax for a few minutes.
Posted: 11 August 2008 | 15:43
Nestlé shows how their Aero hot chocolate product helped one business in Bath.
Posted: 11 August 2008 | 15:17
Recent research claims employee happiness as the key reason for providing coffee in their business.
Posted: 11 August 2008 | 11:21
Martin Lines, marketing director of Nestlé Professional takes a look at the growth of hot chocolate.
Posted: 17 June 2008 | 15:53
"Cafés are big business”, says Martin Lines, marketing director, Nestlé Professional. “The UK branded coffee chain market is worth £1.3bn and encompasses around 3,000 outlets.
Posted: 16 June 2008 | 00:00
First Choice, the coffee and espresso machine supplier which works as a supplier and trainer to several of the leading high-street café chains, has moved to take a lead in the world of telemetry, as related to coffee machines.
Posted: 19 May 2008 | 00:00
The soft drinks industry has showed its ability to adapt and innovate in an ever changing climate, says the British Soft Drinks Association in its 2008 report.
Posted: 13 May 2008 | 15:15
Over 44,000 pints of alcoholic drinks were seized from underage drinkers during February half-term during a crackdown by the Home Office.
Posted: 09 April 2008 | 15:49
Dissolve Nescafé Alta Rica in hot water. Pour into a cocktail shaker with the liqueur ...
Posted: 18 March 2008 | 15:37
Blend the Nescafé Alta Rica and hot water. Pour into a blender together with the remaining ingredients and mix until smooth and frothy...
Posted: 18 March 2008 | 15:34
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