Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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Workers who are injured by slipping, tripping and falling over in the workplace cost the catering and hospitality industry £23m a year, according to the Health and Safety Executive (HSE). The accidents resulted in 562 major injuries in 2008-2009 and a further 1,081 which resulted in workers...
Posted: 02 February 2010 | 10:26
London hotels boosted profitability by 23.4% in December 2009, according to the latest monthly HotStats survey of 10 European countries. Hotels in the UK capital increased total gross operating profit per available room (goppar) to €96.95, up from €78.55 in the same month of 2008.
Posted: 31 January 2010 | 00:00
Story of the week: Spanish celebrity chef Ferran Adrià dominated the news this week with the announcement at Madrid Fusion that he is to close his three-Michelin-starred restaurant El Bulli for two years. Still on the theme of iconic chefs, French patissier-chocolatier Pierre Herme...
Posted: 29 January 2010 | 16:01
The recession has created increasingly discerning hospitality customers who demand both value and quality and will tolerate no compromise in either, according to newly-published research by the National Skills Academy for Hospitality. It found that warmth or customer service (26%) and value...
Posted: 28 January 2010 | 17:02
London hotels enjoyed a strong boost to profitability during December 2009 as trading recovered strongly, according to the latest HotStats survey from TRI Hospitality Consulting. The gross operating profit per available room (GOPpar) grew by 23% as cost-cutting strategies combined with a growth in revenue.
Posted: 28 January 2010 | 13:43
UK beer sales could be about to turn a corner, according to new figures released by the British Beer and Pub Association (BBPA). The BBPA said that sales saw their lowest fall for two years in the fourth quarter of 2009, indicating that they might finally be lifting out of a recessionary slump.
Posted: 27 January 2010 | 17:54
Hotel revenue per available room (revpar) rose by 10.5% in London but fell by 10.4% across the regions in the week ending 9 January 2010, according to figures from hospitality research company STR Global.
Revpar at London hotels increased to £59.50, up from £53.84 in the equivalent week of 2009.
Posted: 26 January 2010 | 17:24
London is the city with the most hotel bedrooms in active development in Europe, according to the latest STR Global Construction Pipeline Report. The capital currently has 5,794 rooms in the pipeline out of a total 100,013 rooms being developed across 587 hotels throughout Europe.
Posted: 26 January 2010 | 14:43
A round-up of the weekend's news affecting the hospitality industry. News includes: Gordon Ramsay angers recruitment firm – and TV viewers; Ducasse laments loss of home cooking skills in France; Suffolk Center Parc beefs up security after crime spree; Jamie Oliver to launch barbecue-based brand and more…
Posted: 25 January 2010 | 10:30
Story of the week: Last Friday saw the rather unexpected release of the results of the 2010 Michelin Guide for Great Britain & Ireland, which were unveiled five days ahead of schedule after online retailer Amazon accidentally shipped copies of the guide ahead of its publication date.
Posted: 22 January 2010 | 15:57
Topics covered in our weekly briefing include: government gets tough on minimum wage offenders; fewer jobless than expected; and workers want to move around.
Posted: 22 January 2010 | 14:39
Pubs and restaurants saw a boost in like-for-like sales in December 2009 compared to the same period a year ago, according to research from market consultancy Peach Network. The Coffer Peach Business Tracker, which is run in partnership KPMG, investment bank UBS, and the Coffer Group...
Posted: 18 January 2010 | 15:07
A list of restaurants with two Michelin stars.
Posted: 15 January 2010 | 17:00
Village pubs have had a tough few years, with many closing down as their influence in the community has waned. James Stagg looks at how landlords are using their initiative to bring the punters back in, with everything from vegetable box schemes to post offices
Posted: 15 January 2010 | 14:09
Hotel property values have plummeted 34% since the market's peak in 2007 while restaurant prices have fallen 30% since their 2008 high, a new report by property agent Christie + Co has revealed. The company's study into property values for 2009 saw double-digit falls across the hotel...
Posted: 15 January 2010 | 11:07
Hotel revenue per available room (revpar) rose by 13.7% in London and by 2.9% across the regions in the week ending 26 December 2009, according to figures from hospitality research company STR Global.
Revpar at London hotels increased to £53.16, up from £46.76 in the equivalent week of 2008.
Posted: 12 January 2010 | 17:29
Just 1% of packed lunches for primary schoolchildren come up to the nutritional standards set for school meals in England, a new report has found. A team of researchers from Leeds University examined 1,300 schoolchildren's lunchboxes and found that healthy foods like fruit and vegetables...
Posted: 12 January 2010 | 10:29
Hotel room rates across Europe have fallen by an average of 12% over the past 12 months, according to the trivago Hotel Price index (tHPI). While the price of a hotel room has decreased by 1% on average across the continent in January 2010 since last month, the UK is currently bucking the trend...
Posted: 11 January 2010 | 13:09
Property deals across the hotel, pub, restaurant, leisure and retail sectors in 2009 were dominated by experienced, individual operators, according to property agent Christie + Co. Two thirds of properties sold in these sectors last year were acquired by experienced purchasers...
Posted: 11 January 2010 | 12:29
Hotels have reported buoyant bookings over Christmas and New Year and a year-on-year improvement in business during the first few months of 2010, despite a survey that suggests fewer UK consumers intend to take a break this winter. According to a poll of more than 2,000 people...
Posted: 06 January 2010 | 11:37
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