CATERER EATS OUT
WineIn this section you will find all articles about wine, giving you an easy route to all the information and news about wine on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like wine, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next Table TalkHere's a story going around the web under the title Random Acts of Lunacy... Pearl's flight plan passes legal testMichael Davis, the American wine director at new London restaurant Pearl, has invented a jumbo wine flight to comply with UKlicensing laws Beer to challenge wine for dining
Greek eatsFeel like paying tribute to authentic Greek dishes during the next fortnight? Here are some ideas for you, straight from a real Greek's mouth Rice and shine - sake's on the upSeventy different sakes appear on the list at London's new Japanese eaterie, Umu. Here we offer an introduction to the bewildering world of rice wine The wine list troubleshooterClare Young is following up her success with the wine list at her family's pub company by striking out on her own - but she'll still be giving her old employer the benefit of her advice Atkin launches new wine listChef & Brewer, part of the Spirit Group, launched its latest wine list on Monday 2 July under the guidance of Master of Wine Tim Atkin, wine correspondent of the Observer and editor-at-large for Off Licence News. Wine Atlas of New Zealand, Michael Cooper Hodder Moa BeckettBy Fiona Sims Hole-in-the-wall gang uncoveredAn archaeological wine find has done wonders for the Gore hotel in London's Kensington. Caterer went to find out why Pair gameWine producer Trinchero's wine education programme, Vine to Dine, is about building knowledge, playing games and, most importantly, having fun. Fiona Sims signed up Hotel listing lifts English wine salesThe biggest selection of English wines in the country - and probably the world - is on offer at the Careys Manor hotel in the New Forest, and is arousing interest among guests and staff. How I got hereAlessandro Bonuzzi, sommelier at London restaurant One-O-One Wine glass of choice has doubled in sizeJust the one glass? Latest figures reveal that the volume of a single glass of wine served in a pub, bar or restaurant has doubled to nearly half a pint in the past five years. What the weekend papers sayA round-up of the weekend's news affecting the hospitality industry... Champagne sales echo UK's strongeconomyBritain's thirst for Champagne is increasingly voracious and still growing, according to a new report. Talking the ZorkThere was much to talk about at the recent London International Wine & Spirits Fair - including Zork. Move over screwcap - and cork, your days are so over The Nobody does it betterDevon publican Nick Borst-Smith is known for his wine expertise and reasonable mark-ups. Now he's added a wine bar in Exeter to his growing empire Secs appealBritons are drinking more Champagne than ever before, but the vast majority of it is dry - so what of the sweeter styles of bubbly? Californian wine, virtual whisky and a Champagne tourSouthcorp Wines' joint venture project; Highland Park ditillery's virtual tour; a three-night trip to Champagne, France. Why Pinot is the star wine grape variety in Oregon USAPinot Noir is the star of Oregon's wine scene, but it's becoming known for other varietals, especially Pinot Gris, which is fast ousting easy-selling Chardonnay. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next |
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