WineIn this section you will find all articles about wine, giving you an easy route to all the information and news about wine on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like wine, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Previous | Next Food and wine pairing: Thai foodThai cuisine offers a stern challenge to restaurants seeking to match their food with wine, so Fiona Sims went to Europe's only Michelin-starred Thai restaurant, Nahm, to seek out possible pairings
Whatley Manor, Wiltshire - The wine list
Chefs defend pricing strategies of restaurants
Hooters heads for the Middle East and other international news
Beverages: Market Liquidity - US Food Trends
Wine & Spirit Education Trust names Michael Broadbent honorary president
Old Custom House, Padstow, Cornwall
Staff wine knowledge a must after 1 July England smoking ban
InterContinental adds two Indigo hotels in St. Louis and other international news
Gosset champagne unveils new addition to its Celebris portfolio
Punch and wine company Constellation form joint venture
Theo Randall, London
What to expect from the first Wine+ show
Aubergine, London
US winery unveils Travel Bursary 2006 winners
Wynnstay hotel chef wins Trinchero Family Estate competitionGareth Johns of the Wynnstay hotel and restaurant in Machynlleth has won the Trinchero Family Estates food and wine matching trip to the Napa Valley in California. JD Wetherspoon to launch first wine festival this month
2005 Academy of Culinary Arts' Annual Awards of Excellence winners trip to GravesThe three top scorers in the 2005 Academy of Culinary Arts' Annual Awards of Excellence were rewarded with a trip to Graves to visit some of Bordeaux's finest wine producers. Fiona Sims went along Pubs continue to see alcohol sales slide to supermarkets
Albert Roux & Michel Roux JnrAlbert Roux and Michel Roux Jnr. Albert and his brother Michel Snr are viewed as the godfathers of modern restaurant cuisine in the UK. They put Britain on the culinary map; raised standards across the board through their ground-breaking Michelin-starred restaurants, TV series, and books; and trained and encouraged many of today’s top chefs. Albert’s son, Michel Albert Roux, is chef-patron of two-Michelin-star Le Gavroche in London, which his father and uncle founded in 1967.
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