Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Nick Deverell-Smith has been named head chef at Village East, a New York-style brasserie and cocktail bar in Bermondsey Street and sister venue to the Garrison and recently opened Riding House Café. A former Gordon Ramsay Scholarship finalist, Deverell-Smith has worked under Eric Chavot at the Capital hotel in Knightsbridge as well as Soho House.
Posted: 13 January 2012 | 17:13
First impressions count. A well prepared business plan reflects on you and your business, thus it should portray a professional image. Whether it is your first venture or you are looking to secure funding for a new pub or restaurant, nothing is more important than getting the business plan correct.
Posted: 13 January 2012 | 16:08
Most operators have plans in place to help guest with accessibility needs, but what about team members? Legal expert Nicola McMahon explains how to ensure you don't discriminate against disabled workers
Posted: 13 January 2012 | 16:08
Top chefs, hoteliers and restaurateurs reveal their most memorable hospitality experiences, and what should be avoided at all costs
Posted: 13 January 2012 | 14:24
Leading experts and respected critics provide advice for hospitality operators seeking to take their businesses forward. Janet Harmer and Kerstin Kühn report
Posted: 13 January 2012 | 13:04
There is no doubting that 2012 is going to be a challenging year for everyone working in the hospitality industry. The prime minister himself made it clear in his New Year message that "there are fears about jobs and paying the bills" and that "the search for work has become difficult, particularly for young people".
Posted: 13 January 2012 | 12:18
Gordon Ramsay has confirmed the opening of a new restaurant in Las Vegas, which will launch at the Paris Las Vegas resort in the spring. The celebrity chef will take over the existing Les Artistes Steakhouse at the hotel and casino, which will reopen as Gordon Ramsay Steak...
Posted: 13 January 2012 | 11:19
Carefully remove the legs from the four partridges, leaving as much of the skin on the crowns as you can. Press the legs with salt, garlic, cracked black pepper and thyme for eight hours. Wash off and confit sous-vide for three hours at 85°C with 100g of goose fat.
Posted: 13 January 2012 | 11:04
What was your best subject at school? Physics, not home economics; What was your first job in catering? Making bacon sandwiches in a transport café; What do you normally have for breakfast? Four Weetabix; Which is your favourite restaurant? I have two - Michel Bras' Bras and Pascal Barbot's l'Astrance
Posted: 13 January 2012 | 11:04
Travel concession operator SSP has appointed Mark Angela as chief executive of its UK and Ireland business, succeeding Tony Keating. Angela is expected to join the company next month from PizzaExpress Restaurants, where he has spent the last four years as chief executive...
Posted: 13 January 2012 | 11:00
Created by internationally renowned chef Heinz Beck, Apsleys showcases his style of "light cuisine of Mediterranean flavours". Kerstin Kühn reports
Posted: 13 January 2012 | 10:30
The branded coffee chain market has continued to grow in the UK and is expected to continue until at least 2015. The likes of Costa, Starbucks, Caffè Nero, Pret A Manger and Eat have shown "incredible resilience" by growing sales by 10% in 2011.
Posted: 13 January 2012 | 09:00
Yorkshire's Finest – How buying locally helped chef Tim Bilton turn the Butchers Arms into an award-winning pub restaurant in less than three years. Small Steps to Sustainability – There are always more environmental measures that you can take, but not all are practical or profitable.
Posted: 12 January 2012 | 13:56
Tom Aikens is today reopening his eponymous restaurant in London's Chelsea following a six-month refurbishment. The former Michelin-starred restaurant, which the chef now owns together with his new business partners London Doors.
Posted: 12 January 2012 | 09:01
The hospitality industry is continuing to face a shortage of skilled chefs, threatening its success in the run-up to the London Olympics, research has warned. According to a recruitment survey, head chef positions make up 40% of advertised restaurant vacancies.
Posted: 11 January 2012 | 17:16
Aside from making your food shine, a well-balanced wine list can inject individuality and boost your bottom line. Fiona Sims explains how to ensure your list is interesting enough for diners to try something different...
Posted: 11 January 2012 | 15:42
The Marriott Hotel County Hall on London's South Bank is set to launch a new restaurant this year, celebrating all things English. Gillray's Steakhouse & Bar, which will open at the end of March, will offer a menu of English produce with a focus on steaks and seafood.
Posted: 11 January 2012 | 13:22
Roadside restaurant chain Little Chef has confirmed that it will close 67 sites and shed between 500 and 600 jobs. In a statement the company said the sites had been trading unprofitably for a number of years and their closure would allow Little Chef to focus its resources on developing its more successful restaurants.
Posted: 11 January 2012 | 12:40
Charities Hospitality Action and Springboard UK have together secured renowened chefs John Campbell, Jason Atherton and William Curley to cook at a gala dinner as part of their fundraising effort at Hotelympia 2012, the Big Event.
Posted: 11 January 2012 | 10:00
Little Chef is reportedly preparing to close 70 of its restaurants and cut 600 staff. The Sun reported that company bosses would break the news to staff today.
The move would mean that more than 40% of Little Chef’s outlets would be affected.
Posted: 11 January 2012 | 09:50
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