Contract catering
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Better Connected? How hotels can stay ahead of the demand for entertainment and information services. Top 20 restaurant brands to watch: We look at food service analyst Horizons' top 20 restaurant brands to watch
Posted: 01 December 2011 | 16:10
What does it take to scale the management ladder in hospitality? Rosalind Mullen asks managers for their career advice
Posted: 01 December 2011 | 14:20
Sanguine Hospitality has appointed Robin Wicks as its new chief executive. Wicks, whose career includes a 16-year spell working in a variety of senior roles at Intercontinental Hotels Group (IHG)...
Posted: 01 December 2011 | 12:59
The British Hospitality Association (BHA) is to ramp up its efforts to campaign for a reduction in VAT for hospitality, as its behind-the-scenes work with Treasury officials begins to bear fruit. The association is about to make a significant investment in the engagement of PR firm Portland.
Posted: 01 December 2011 | 12:50
Seasonal Recipe of the Week SWEET AND SOUR PORK CHEEKS WITH NOODLES Ingredients (Serves 4) 2-3tbs olive oil Sea salt and freshly...
Posted: 01 December 2011 | 11:35
Mark Sargeant is no stranger to writing cookery books, having co-authored many of the books of his former mentor, Gordon Ramsay. So after departing from the Ramsay stable more than two years ago, it's no surprise to see him launch a book in his own right.
Posted: 01 December 2011 | 11:33
Plans are already being put in place to ensure that hospitality businesses continue to operate as smoothly as possible during the busy Olympic period. But with 11.8 million expected visitors, will even the best plans be enough? Elly Earls reports
Posted: 30 November 2011 | 15:26
Tom Matterface is the executive chef of corporate dining at a major bank, looking after three sites for the Compass Group. He tells Janet Harmer why he has decided to settle in Charlotte, North Carolina
Posted: 30 November 2011 | 10:38
Contract caterers have hit back at suggestions by Jamie Oliver that standards will be allowed to slip in academies, where the nutritional guidelines are not mandatory. The celebrity chef stepped up the second wave of his school meals campaign last week...
Posted: 29 November 2011 | 17:01
Simon Houston, group manager Europe at BaxterStorey, has won the 2012 Acorn Scholarship. Houston, who took the title following a final at Abode Exeter yesterday, has won a scholarship valued at more than £7,000...
Posted: 29 November 2011 | 16:51
Heston Blumenthal is one of the most innovative chefs in the world. His cooking at the Fat Duck and, more recently Dinner, as well as his numerous television programmes have helped make him a household name.
Posted: 29 November 2011 | 16:50
You'd expect things to be big and fast when you visit the Silverstone circuit, but not even Jenson Button could keep up with Clinton Smith, who walks four miles a day as the executive head chef of the racing circuit's new hospitality wing. Diane Lane went for a test drive
Posted: 29 November 2011 | 16:21
Though overall claims received by tribunals have fallen, part time worker and age discrimination claims have shot up. Legal expert Emilie Bennetts explains what employers can do to protect themselves
Posted: 29 November 2011 | 15:39
Aspens Services has been awarded a three-year catering contract extension with North Birmingham Academy worth £650,000. Scheduled to commence in January 2012, the new food service contract sees the independent caterer work with the academy as it moves into new buildings.
Posted: 29 November 2011 | 12:06
Education caterer Alliance in Partnership (AiP) has won a second school meals deal in Bedfordshire, this time worth £1.5m. The five-year contract at Samuel Whitbread Community College in Shefford sees AiP cater for almost 1,700 pupils aged 13 to 18...
Posted: 29 November 2011 | 11:40
Lexington Catering has dismissed rumours that it is about to be bought by facilities management company Mitie. Gossip currently circulating the contract catering industry suggests that the independent boutique caterer is on the verge of takeover by the FM firm.
Posted: 28 November 2011 | 17:32
Boutique caterer Harbour & Jones has been appointed to create a £5.5m café at the Cutty Sark, in south-east London. Opening in April 2012, the new café by Harbour & Jones will feature an offer of British treats made with ingredients that reflect the heritage of the location.
Posted: 28 November 2011 | 15:17
Elior has scooped a massive deal worth about £35m to provide catering and hospitality services at all the sites of Everything Everywhere, the joint venture between telecom networks T-Mobile and Orange.
Posted: 28 November 2011 | 11:27
Some of the hospitality industry's biggest names have spoken up in favour of a ground-breaking proposal that would see thousands of new jobs created in the sector in return for a Government commitment to slashing VAT.
Posted: 28 November 2011 | 11:07
Carl Williams, head chef at the offices of investment management firm Man Group, has been named Lexington Catering's LexChef 2011. This was Williams'...
Posted: 25 November 2011 | 16:36
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
