Openings, reviews
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Situated in the departure lounge airside, this Champagne and wine bar from travel concession caterer SSP UK has made its British debut at Birmingham as part of a £120,000 investment. It is open from breakfast through to dinner and offers a wide range of Champagnes and fine wines.
Posted: 16 March 2011 | 15:24
Set in a 15th-century country house next to Cheltenham racecourse, this hotel is spread across three buildings and features two restaurants, a spa, conference and banqueting facilities and four suites including the Grand Suite with a private dining room for 12.
Posted: 16 March 2011 | 15:24
What's on the Menu? - A round-up of the latest restaurant reviews Restaurants don't get any better than Sat Bains's in Nottingham, according to Zoe...
Posted: 14 March 2011 | 11:36
Located at the InterContinental hotel London Park Lane, this bar offers views of the outside gardens and parks and the Wellington Arch. The drinks list features 25 types of gin and an extensive cocktail list.
Posted: 11 March 2011 | 14:42
This pub in Wimbledon, south London, has been taken over by two-Michelin-starred chef Claude Bosi, who also owns Hibiscus, and his brother Cedric. The menu offers simple British dishes and a selection of London-brewed beers.
Posted: 11 March 2011 | 14:42
This new restaurant, overseen by Mark Greenaway, is located at Edinburgh's Hawke & Hunter hotel. The focus is on progressive British food using seasonal local produce and the best of head-to-tail cooking.
Posted: 11 March 2011 | 14:42
Latest restaurant reviews, including: North Road, London EC1; Opus, Birmingham; Roux at the Landau, London W1; Royal Academy, London W1; Nopi, London W1; L'Etranger, London SW7; A Little Bit of What You Fancy, London E8;
Posted: 07 March 2011 | 10:44
Inspired by the local culture, designer Rosita Missoni has combined her signature use of vibrant patterns and bold colours with strong accents of turquoise, green and gold.
Posted: 04 March 2011 | 16:24
Overlooking the Palau de la Música, the boutique Ohla hotel has been developed on the site of the city's first department store. The avant-garde interior of the hotel, which is a member of the Preferred Boutique consortium, combines different black and white textures with a plethora of oak.
Posted: 04 March 2011 | 16:24
Benjamin Noriega Ortiz's design draws inspiration from Jean Cocteau's 1946 French fantasy film La Belle et la Bête (Beauty and the Beast), an iconic romantic adaptation of two French fairy tales. The interior aims to awaken the imagination and invite guests into a vibrant escape.
Posted: 04 March 2011 | 16:23
Chef, author and delicatessen owner Yotam Ottolenghi has launched a new venture, the all-day brasserie Nopi in London's Soho. He speaks to Hilary Armstrong about the challenges of branching out and the pains his team went to to ensure a smooth opening
Posted: 02 March 2011 | 16:39
The plaudit for the outstanding restaurant review of the week goes to The Sportsman, a gastropub in Seasalter, near Whitstable, Kent. Writing in The Guardian...
Posted: 28 February 2011 | 15:21
Located just off St Christopher Square, this restaurant serves a pan-Asian menu drawing on inspiration from the flavours of Thailand, Vietnam, China and Japan. Spread over two floors, it features a basement lounge bar which is available for private hire.
Posted: 25 February 2011 | 11:05
Brewer and pub firm Young's has launched this hotel in London's Wandsworth Town, comprising an accommodation wing at its Alma pub. The design preserves the Victorian features of the site, with boutique-style rooms and several suites
Posted: 25 February 2011 | 10:05
This modern British restaurant is owned by husband and wife team Moyo and Jana Benson, who manage the kitchen and front of house respectively. The menu is focused on seasonal local produce. Nigerian-born Moyo previously worked with Pierre Koffmann in London
Posted: 25 February 2011 | 09:00
Latest restaurant reviews, including: Grazing Goat, London W1; Royal Academy restaurant, London W1; Dock Kitchen, London W10; Chabrot, London SW1; Dinner by Heston Blumenthal, London SW1; Les Deux Salons, London WC2.
Posted: 21 February 2011 | 15:29
The third venture by the owners of Salt Yard and Dehesa, this high-end tapas restaurant comprises a downstairs bar and restaurant with an open kitchen as well as an upstairs dining room seating 40.
Posted: 18 February 2011 | 09:02
Located in the relaunched Four Seasons hotel, Amaranto is an Italian restaurant overseen by executive chef Adriano Cavagnini. It features three lounge areas, a main dining room with adjacent conservatory, a bar, a 20-seat private dining room and a garden terrace.
Posted: 18 February 2011 | 09:01
This bistro in London's Knightsbridge is the latest venture from French chef Thierry Laborde. The menu focuses on dishes from across the South of France, while the extensive wine list has been compiled by renowned sommelier Philippe Messy
Posted: 18 February 2011 | 09:00
Latest restaurant reviews, including: Hawksmoor Seven Dials, London WC2; Dinner by Heston Blumenthal; Non Solo Vino, Chesterfield; Hakkasan Mayfair, London W1.
Posted: 14 February 2011 | 11:01
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