Cateys
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Double Catey award-winning chef John Campbell, executive chef and head of food and beverage at the Vineyard at Stockcross, has made some exclusive videos for Caterersearch.com.
Posted: 09 July 2008 | 15:56
This year, the Caterer and Hotelkeeper Awards, or the Cateys, reached a milestone. Watch our video and find out who won what.
Posted: 09 July 2008 | 15:01
Albert and Michel Roux were the big winners in Tuesday night’s Cateys at London’s Grosvenor House, picking up the specially commissioned Silver Catey award, which commemorates the 25th anniversary of the hospitality industry Oscars.
Posted: 09 July 2008 | 00:01
The good and the great: who has done the most for the hospitality industry? Caterer and Hotelkeeper today reveals the shortlist for its special Silver Catey.
Posted: 29 May 2008 | 13:43
Jamie Oliver is worried about Germany's love of dumplings while Pizza Express is no doubt concerned that it’s got protestors camped out on its doorstep (again).
Posted: 18 April 2008 | 18:00
This year, the Caterer and Hotelkeeper Awards, or Cateys, reach a milestone. On 8 July we'll celebrate 25 years of recognising and applauding the best of British hospitality at a gala awards dinner at the Grosvenor House hotel on London's Park Lane.
Posted: 16 April 2008 | 07:00
Catey Chef Award winner and two-Michelin-starred chef David Everitt-Matthias has agreed to consult to P&G Professional.
Posted: 27 March 2008 | 14:42
Knowing whether to operate sustainably is not clear-cut in the food service industry, says Phil Jones, Heinz Foodservice director.
Posted: 27 March 2008 | 00:00
The closing date for entering the Best Group Marketing Campaign category and Best Independent Marketing Campaign category at the 2008 Cateys is now just over a week away (21 March).
Posted: 13 March 2008 | 17:13
You have just days left to nominate someone for this year’s Cateys, the most prestigious awards ceremony in the UK hospitality industry.
Posted: 28 January 2008 | 11:53
If you weren’t lucky enough to be at the Cateys on a night of drama and fun, or simply wish to revisit the industry’s premier awards event, now you can with Caterersearch’s winners round-up.
Posted: 11 July 2007 | 13:57
Ah yes, the thrill of the fight, rising up to the challenge of our rivals. It’s the perfect sentiment for Caterer’s annual awards bash...
Posted: 06 July 2007 | 12:16
If you weren’t lucky enough to be at the Cateys this week on a night of drama and fun, or simply wish to revisit the industry’s premier awards event, why not enjoy our taster report with presenter Gill East?
Posted: 05 July 2007 | 15:12
In the 20 years since David Everitt-Matthias opened Le Champignon Sauvage in Cheltenham alongside his wife Helen, he has never missed a day's service in the restaurant's kitchen.
Posted: 05 July 2007 | 00:00
Richard Shepherd of Langan’s Brasserie has won Caterer’s prestigious Lifetime Achievement Award at a ceremony held at London’s Grosvenor House hotel last night.
Posted: 04 July 2007 | 11:11
The Cateys Marketing Awards deadline is looming and you only have until Friday 23 March to get your nominations in.
Posted: 16 March 2007 | 17:30
Caterer and Hotelkeeper has launched a new website today dedicated to the hospitality industrys greatest prize, the Cateys.
Posted: 18 December 2006 | 11:35
The nomination period for the biggest award in hospitality, the Cateys is now open.
Posted: 18 December 2006 | 11:27
Caterer and Hotelkeepers annual awards, the Cateys, will take place at the Grosvenor House hotel in London on 3 July 2007.
Posted: 26 September 2006 | 11:00
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