Awards
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The NEC Group's chief executive Paul Thandi has been honoured as Birmingham's Inspiring Leader 2011 at the Birmingham Young Professional of the Year (BYPY)...
Posted: 25 May 2011 | 11:13
Louise Witterick has been named School Chef of the Year 2011. Witterick, a West Midlands finalist, is a catering manager for Solihull Catering Services. She was voted Britain's top school chef by a panel of judges at the national final held at University College Birmingham last week.
Posted: 25 May 2011 | 10:28
Battlesteads hotel and restaurant, near Hexham, Northumberland, has been named Considerate Hotel of the Year. The 17-bedroom hotel, owned by Richard and Dee Slade, carried off the top accolade at the Considerate Hoteliers Hotel of the Year 2010-11 national awards, presented at London's Savoy hotel.
Posted: 24 May 2011 | 15:25
The deadline for the ninth Excellence in Food & Drink Awards has been extended to 20 June. The awards shine a light on those products that deliver...
Posted: 24 May 2011 | 11:57
Assia Riccio, guest service manager at Le Manoir aux Quat'Saisons in Oxfordshire, has won the Savoy Gastronomes' Olive Barnett Award 2011. Riccio won...
Posted: 24 May 2011 | 11:05
Thirty of the brightest prospects in the hospitality industry under the age of 30 have today picked up their Acorn Awards at an exclusive event at five-star Coworth Park hotel in Berkshire. This year's awards are the 25th since the Acorns were originally conceived in 1987.
Posted: 23 May 2011 | 11:35
The Good Food Guide has today announced the 10 regional winners of its Restaurant of the Year Awards, including Orwells for the South-east and Edinburgh's Ondine for Scotland. More than 27,500 people voted for their favourite local independent restaurant to produce a shortlist of regional winners.
Posted: 23 May 2011 | 11:11
Michele Caggianese, restaurant and bar manager of London's Jumeirah Carlton Tower hotel, has been named the Academy of Food and Wine Service's UK Restaurant Manager of the Year 2011. Italian-born Caggianese won the title in his second attempt, having finished second last year.
Posted: 17 May 2011 | 11:27
A multi-skilled businesswoman from Nottinghamshire has been named the AA's Friendliest Landlady of the Year 2011. Lisa Holloway of the seven-bedroom...
Posted: 16 May 2011 | 15:33
Four major alcohol producers have pledged half a million pounds of funding for the Best Bar None awards scheme, which aims to tackle alcohol-related crime...
Posted: 16 May 2011 | 10:28
The Chester Grosvenor & Spa has been named Pride of Britain Hotel of the Year 2011. The award was presented to Jonathan Slater (pictured), managing...
Posted: 11 May 2011 | 16:07
Darran Lingley from the Five Bells in Colne Engaine, Colchester, Essex has won the 2011 BII licensee of the year award. Lingley, whose pub is famous...
Posted: 10 May 2011 | 18:19
Spanish chef José Andrés, known for his avant-garde cooking and bringing tapas to America, has been named the most outstanding chef in the USA in the country's coveted James Beard Awards. Andrés runs a string of popular restaurants in Washington, Los Angeles and Las Vegas.
Posted: 10 May 2011 | 10:43
Torquay's Elephant bar and restaurant was celebrating this weekend after two of its chefs walked away with prestigious accolades at the British Culinary...
Posted: 04 May 2011 | 10:23
Last week Mark Birchall, head chef at the Michelin-starred L'Enclume in Cartmel, Cumbria, became this year's Roux Scholar, after his fourth attempt at the...
Posted: 03 May 2011 | 16:05
Forty nominees for the Craft Guild of Chefs Awards 2011 have been announced. The list sees Lisa Allen from Northcote up against Ed Wilson (Terroirs) and Abdul Yaseen (Cinnamon Kitchen) for the Restaurant chef award, while Bistrot Bruno Loubet and Viajante in London take on Pea Porridge in Bury St Edmonds for the New Restaurant Award.
Posted: 21 April 2011 | 17:31
The executive chef and manager of the Royal Garden Hotel have both been honoured for their contribution to the hospitality industry. Graham Bamford and Steve Munkley were singled out for their achievements at the University of West London’s annual London School of Hospitality and Tourism’s prize giving held at the Syon Park Hotel.
Posted: 21 April 2011 | 15:14
Egg production in the UK has broken a national record with 50% of UK eggs now being laid by cage free hens. The latest figures from Defra reveal that 45% of eggs produced in the UK throughout 2010 were free-range while 5% were produced in barn systems. This increased from 41% free-range and 4% barn in 2009.
Posted: 20 April 2011 | 14:45
Fifteen young chefs and pastry chefs and 17 waiters have achieved the Academy of Culinary Arts' 2011 Annual Award of Excellence accolade. The long-running awards recognise the practical and theoretical knowledge of the country's best young hospitality employees aged 20 to 26.
Posted: 11 April 2011 | 17:50
The five-star, 605-bedroom Sofitel London Heathrow has been named Best Airport Hotel Europe at the Skytrax World Airport Awards. Presented in Copenhagen, the awards also placed the property, which is owned and operated by Arora Hotels, as third in the world.
Posted: 08 April 2011 | 11:54
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