Celebrity chefs
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Italian chef congress Identità London will return to the capital this summer, with a stellar line up of internationally acclaimed chefs. Set to take place at Vinopolis near London Bridge from 7-8 June, Identità London is based on the renowned Milan event, Identità Golose...
Posted: 07 April 2010 | 10:17
A round-up of the weekend's news affecting the hospitality industry. News includes: InterContinental concierges to be equipped with iPads; Punch does not need new chairman, argues shareholder; EasyJet boss raises £17m for EasyHotel in London and more...
Posted: 06 April 2010 | 10:40
Jason Atherton, chef patron of the Michelin-starred Maze group of restaurants, has resigned from Gordon Ramsay Holdings (GRH) to set up his own restaurant business.
Posted: 31 March 2010 | 20:20
Scottish chefs Tony Singh and Michael Smith will be serving up a gourmet version of the humble Scottish pie as their regional dish for the latest series of Great British Menu. They will be seeking to improve the reputation of a dish often dismissed as a greasy embodiment of the poor Scottish diet.
Posted: 29 March 2010 | 13:03
Jean-Christophe Novelli has hit out at British Airways after he missed a US TV appearance because of a industrial action on the airline. Novelli was due to fly to Los Angeles last week for the appearance, as well as several meetings, but his flight was cancelled.
Posted: 29 March 2010 | 10:26
Acclaimed Spanish chef Ferran Adrià is set to teach at Harvard university in the USA to create and undergraduate course in culinary physics. The news comes weeks after Adrià announced that he was to close his three Michelin-starred El Bulli restaurant for two years. El Bulli, which was said to be losing...
Posted: 25 March 2010 | 10:32
Jamie Oliver was reduced to tears while filming a new show in the US when locals told him not to preach over fatty food. Oliver's new show saw him go to Huntington, West Virginia, in a bid to help the world's fattest schoolchildren, following on from his efforts to improve school meals in the UK.
Posted: 23 March 2010 | 16:03
Raymond Blanc is to leave hospital after a fall downstairs at his Oxfordshire home left him with a badly broken leg and ankle – on the day of the 26th anniversary of his restaurant, Le Manoir aux Quat’Saisons. Since the accident on 1 March, the chef patron of Le Manoir aux Quat’Saisons...
Posted: 17 March 2010 | 16:35
Story of the week: A massive fire broke out in a Shoreditch office block which houses a number of bars and restaurants yesterday morning. Owner of two bars affected by the fire, Jonathan Downey, told Caterer it won’t be back in business for at least 18 months.
Posted: 12 March 2010 | 15:39
Celebrity chef Paul Heathcote is the latest signing for Lancashire County Cricket Club (LCCC) where he joins as catering consultant for the in-house catering team at Old Trafford cricket ground.Lancashire-born Heathcote and his management team at Heathcotes Outside will work closely...
Posted: 05 March 2010 | 13:44
Master pâtissier Eric Lanlard has followed in the footsteps of the "king of chefs", Marie-Antoine Careme, for a new series of Glamour Puds on Channel 4. He spoke to Janie Stamford about his culinary hero and the recipes that made him so successful
Posted: 05 March 2010 | 08:00
It has been a memorable couple of years for Kenny Atkinson. He shot to fame in 2008 after winning a Michelin star at St Martin in the Isles of Scilly, went on to become head chef at Seaham Hall and has just opened his eponymous restaurant at the brand new luxury hotel Rockliffe Hall. Kerstin Kühn talks to him about his journey to success.
Posted: 04 March 2010 | 13:01
Celebrity chef Alan Murchison, who owns the Michelin-starred L'Ortolan and La Bécasse, has relaunched this restaurant in Bedfordshire, which was previously owned by the late Peter Chandler. Set in 22 acres of parkland, it accommodates 35 covers as well as private dining facilities.
Posted: 26 February 2010 | 17:22
Jamie Oliver is further expanding his high street restaurant chain Jamie’s Italian, with a 13th outlet planned for Bristol next year. The celebrity chef, who launched the Italian restaurant group nearly two years ago, currently operates eight outlets in the South of England and Cardiff...
Posted: 26 February 2010 | 10:57
A round-up of the weekend's news affecting the hospitality industry. News includes: London Town agrees pre-pack deal; US restaurant chain Ruby Tuesday to launch in UK; Chez Gerard owner faces second restructure; Wyndham Worldwide to buy Hoseasons and more…
Posted: 22 February 2010 | 10:31
Gregg Wallace’s debut as a restaurateur with the opening of Wallace & Co in Putney would not make it past the first round of Masterchef, the BBC TV show he presents, according to Guardian food critic Matthew Norman. While he praised the service for being willing, he slammed the food...
Posted: 15 February 2010 | 14:50
A round-up of the latest national restaurant reviews including: Wallace & Co, London SW15; Rick Stein's Seafood Restaurant in Padstow; Goring, London SW1; and The French Horn, Sonning-on-Thames, Berkshire.
Posted: 15 February 2010 | 14:07
Chris Horridge is to leave his role of executive head chef at Cliveden in Berkshire after just one year, Caterersearch can reveal. Hotel group Von Essen has confirmed the chef’s departure and announced plans for a restructure and refurbishment of the property.
Cliveden will undergo a “culinary team restructure” ...
Posted: 15 February 2010 | 13:11
Spanish celebrity chef Ferran Adrià has denied weekend reports that he is to permanently close his three-Michelin-starred restaurant El Bulli. Adrià announced plans to temporarily close the iconic restaurant for two years in 2012 and 2013 at Spanish chef conference Madrid Fusion last month.
Posted: 15 February 2010 | 10:44
A round-up of the weekend's news affecting the hospitality industry. News includes: pubs and hotels win court battle over music fees; Paramount private members’ club averts administration; US ‘breast-aurant’ chain Hooters up for sale for $250m; JD Wetherspoon backs move to Euro time zone...
Posted: 15 February 2010 | 10:17
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