Fish
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The first nettles should be coming in from Scotland this week, while the St George's mushroom should also be making an appearance soon. A few South African cèpes are arriving this week but warm winds have caused morels to increase in price.
Posted: 05 April 2007 | 00:00
WestBeach in Bournemouth, Dorset, has been named as the Seafood Restaurant of the Year in the 2007 Seafood Awards.
Posted: 23 March 2007 | 12:05
Strong gales across Scotland in the past week have put paid to supplies of langoustines and diver-caught scallops, though small quantities of razor clams are emerging from the isle of Arran. England's south-coast suppliers have had a better week.
Posted: 22 March 2007 | 00:00
Macdonald Hotels & Resorts is launching a fish-friendly campaign where all of its Scottish hotels will serve the same species in line with a seasonal fish calendar.
Posted: 19 March 2007 | 11:00
Cauliflowers from the UK are good quality and value for money at present, as is fresh wild garlic, which is now in season. Yellow courgettes remain expensive, while green courgettes stay low in price.
Posted: 15 March 2007 | 00:00
The European Commission's move to reduce the UK and Ireland's fishing quotas for mackerel and herring is unlikely to affect supplies for the UK hospitality sector, experts said this week.
Posted: 23 February 2007 | 08:30
Ingredients in season...
Posted: 22 February 2007 | 00:00
First time exhibitor 3G Food Service & Seafood Solutions has a new premium range which has been developed with specialist manufacturers to meet the growing demand for premium-quality, unique products that allow caterers to demonstrate a memorable point of difference to their customers
Posted: 21 February 2007 | 12:15
Seafood supplier Young's has turned to the pangansius, or basa, as part of its Fish for Life sustainability initiative
Posted: 20 February 2007 | 16:22
Pangasius hypophthalmus - otherwise known as the yellowtail catfish - is the newest addition to M&J Seafood's range of white fish
Posted: 20 February 2007 | 16:21
Fast-growing but beleagured seafood restaurant and fishmonger chain FishWorks is raising £2.5m through a share placement.
Posted: 12 February 2007 | 15:58
Ingredients in season...
Posted: 08 February 2007 | 00:00
The international ban on caviar export quotas from the Caspain sea has been lifted.
Posted: 07 February 2007 | 11:31
Seafood experts have hit out at Asda after the supermarket chain stopped stocking monkfish and criticised some of the UK’s best known chefs for offering it on their menus.
Posted: 06 February 2007 | 11:33
The Petrou brothers chippy in Chatteris, Cambridgeshire, has been named as National Fish & Chip Shop of the Year.
Posted: 25 January 2007 | 10:16
Restaurant chain FishWorks has taken steps to address the weak trading that led to a profit warning last December and caused the resignation of its chairman.
Posted: 24 January 2007 | 14:51
The international ban on caviar export quotas from the Caspian Sea has been partially lifted, despite the continuing decline of stocks.
Posted: 04 January 2007 | 17:01
In a year of mixed fortunes for UK hospitality most of the bad news has come from Government in the form of botched legislation and threats of new taxes. On its own account, the industry has performed well, as Angela Frewin reports
Posted: 29 December 2006 | 09:00
Chefs Antony Worrall Thompson and Hugh Fearnley-Whittingstall have added their weight to calls to save fish stocks.
Posted: 19 December 2006 | 10:34
Foodservice company Charlton House has renewed calls for contract caterers to ban cod from their menus in a bid to save stocks.
Posted: 18 December 2006 | 17:50
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