Health & safety

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Fire prevention

The obligations of employers in respect of fire prevention are laid down in the Management of Health and Safety at Work Regulations 1999.
Posted: 28 April 2005 | 00:00

First aid

The Health and Safety (First Aid) Regulations 1981 require all employers to have facilities for the provision of first aid in their workplace.
Posted: 28 April 2005 | 00:00

Gas and electricity

While accidents involving gas or electricity account for a relatively small proportion of accidents reported in the catering and hospitality industries, they have very great potential for causing multiple deaths and serious injury through electric shock, burns or carbon monoxide poisoning.
Posted: 28 April 2005 | 00:00

Preventing accidents

Health and Safety Commission statistics reveal that the most common types of accidents in the catering industry are:
Posted: 28 April 2005 | 00:00

Risk assessment

Risk assessment is a fundamental part of an organisation's health and safety management system.
Posted: 28 April 2005 | 00:00

Racial discrimination

Racial discrimination occurs when someone is treated less favourably on grounds of their colour, race, nationality or national or ethnic origin.
Posted: 28 April 2005 | 00:00

Salmonella eggs cost Chapter One £3,000

Michelin-starred Chapter One restaurant in Bromley, Kent, has been fined £3,000 for giving 15 customers salmonella poisoning.
Posted: 22 April 2005 | 00:00

USA

Newsbeat
Posted: 01 April 2005 | 00:00

Caborn declares war on poor standards in accommodation

Tourism minister Richard Caborn has declared war on poor accommodation standards in England with the launch of a new guide, Fitness for Purpose: Quality Counts. Published on Tuesday (1 February) in conjunction with the Local Government Association, the guide provides councils with clear information on minimum legal requirements for health and safety, food, hygiene and fire safety. Caborn said the initiative would help councils raise accommodation standards in their local areas and make it less costly for businesses to comply with regulations, allowing compliant operators to benefit from less red tape. He added: "Good standards in quality and safety are a top priority for the English tourism industry. A disappointing experience creates a bad image and can significantly harm the country's reputation." Deputy chief executive of the British Hospitality Association Martin Couchman said he was "fully behind" the guide. Copies of Fitness
Posted: 29 March 2005 | 11:49

Westminster City Council fines the Duke of York £25,000

The Duke of York pub in London has been fined £25,000 by Westminster City Council after environmental health inspectors discovered large infestations of mice and cockroaches.
Posted: 02 March 2005 | 12:05

Tsunami survivors to sue Accor in USA

Nineteen victims of the Indian Ocean tsunami are to file a lawsuit against French hotel giant Accor.
Posted: 24 February 2005 | 17:28

Cockroach-infested restaurant fined

Manchester's New Hong Kong restaurant was fined more than £6,000 for multiple health and safety offences after council investigators found it infested with cockroaches, among other horrors.
Posted: 10 February 2005 | 14:19

BHS fined £15,000 after worker falls in kitchen

British Home Stores (BHS) has been fined £15,000 after a catering assistant slipped and fractured her skull in the kitchen of its Metro Centre store in Gateshead, Tyne and Wear.
Posted: 08 December 2004 | 10:23

Slips and trips

John Rosling, managing director of Shoe Vouchers, which supplies vouchers that can be used to buy work footwear, looks at the slippery subject of falls in the workplace
Posted: 06 December 2004 | 17:56

Over to You

Should restaurants be obliged to display their "hygiene scores" from health inspections?
Posted: 01 October 2004 | 13:47

Is help at hand for chefs with a pain in the arse?

Being a chef is tough. The hours are long, the kitchens are hot and - to add insult to injury - you may find you often suffer with a painful case of "chef's arse".
Posted: 27 August 2004 | 14:36

Kitchen work can harm your health

Poor kitchen layouts and working practices are forcing many catering staff to live and work in pain, according to research by public sector union Unison.
Posted: 18 August 2004 | 15:29

Top restaurant hit by salmonella scare

Chapter One, the award-winning restaurant in Locksbottom, Kent, has been hit by a salmonella outbreak seemingly linked to imported eggs.
Posted: 12 August 2004 | 13:48

Back injuries

Pam Brown, hospital director at Sketchley Hall, an outpatient facility in Leicestershire that treats musculoskeletal conditions, looks at relevant legal issues for employers
Posted: 11 August 2004 | 17:48

Judge slams 'filthy' restaurant kitchen

A Chinese restaurant in Brighton has been fined £14,000 after cockroaches were found in the kitchen.
Posted: 27 July 2004 | 12:52

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20th July 2008