People Moves
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The Springhead Brewery has created three new jobs after it moved to a larger site in the village of Laneham, Nottinghamshire. Mel Lavin has joined as regional account manager for the local direct trade; and Mike Stockley has become national account manager for the South of England.
Posted: 20 September 2011 | 12:46
Robert Cook has been elected president of HOSPA, the newly created hospitality professionals association for finance, revenue management and IT. The Malmaison and Hotel du Vin chief executive has taken over from David Cook, who was president under the organisation's previous incarnation as BAHA.
Posted: 20 September 2011 | 11:06
Richard Balfour-Lynn has stepped down as chief executive of the De Vere Group, with immediate effect. He is leaving the group - comprising 13 De Vere hotels, 29 De Vere Venues, 26 De Vere Village hotels and the De Vere Academy of Hospitality - together with the company's chief financial officer, Jag Singh.
Posted: 19 September 2011 | 12:30
The Crown Group's Seasoned Events has promoted Adrian Booth to the role of executive chef. Following two years as a chef at the food and events business, Booth will now assume responsibility for food development, menu planning and food design for all of the company's events.
Posted: 16 September 2011 | 16:13
Aaron Craig has joined North Yorkshire restaurant Yorebridge House as head chef. Originally from Ireland, Craig worked in restaurants for over 10 years at places such as Heston Blumenthal's Fat Duck in Bray, Solberge Hall near Northallerton and the Otter and Fish in Hurworth near Darlington.
Posted: 15 September 2011 | 16:55
The Brewery has appointed Phillipa Thomas to the newly created role of event sales and wedding co-ordinator. While studying business and events management at the University of Gloucestershire, Thomas completed her placement year at the London venue.
Posted: 15 September 2011 | 16:55
Colliers International has named Julian Troup as head of its UK hotels agency team. Troup joined the company in 2007 to lead the UK corporate hotels team, and his new role sees him take charge of the entire Colliers UK hotel agency operation.
Posted: 15 September 2011 | 16:55
Tony Leech has returned to the post of managing director of Sodexo Justice Services, the company's UK prison business, following a two-year hiatus in Australia. He succeeds Phil Andrew, who was recently promoted to chief financial officer for Sodexo UK and Ireland.
Posted: 15 September 2011 | 16:55
John Bailey has been appointed front office manager at Radisson Blu in Bristol, assuming responsibility for the management and day to day running of the reception day and night teams.
Posted: 15 September 2011 | 16:55
Interchange and Consort Hotels, the parent brand of Best Western Great Britain, Beacon Purchasing and Innfutures, has appointed Richard Lewis as chief executive. Lewis takes on his new role, based at the company's central office in York, with over 35 years' experience in the hospitality and travel industries.
Posted: 07 September 2011 | 12:35
The Local Authority Caterers Association (LACA) has announced that Lynda Mitchell has been elected chairman. Mitchell, the former vice-chairman of the organisation, succeeds Sandra Russell and will take office from September 2011 to September 2012.
Posted: 06 September 2011 | 11:42
The former director of sales and marketing of Von Essen, Greg Ward, has joined Amazing Retreats to help grow its portfolio of hotels and exclusive use properties. Ward left Von Essen several weeks after the company collapsed into administration in April with debts of more than £250m.
Posted: 05 September 2011 | 15:19
Tony Leech has returned to the post of managing director of Sodexo Justice Services, the company's UK prison business, following a two-year hiatus in Australia. He succeeds Phil Andrew, who was recently promoted to chief financial officer for Sodexo UK and Ireland.
Posted: 05 September 2011 | 11:02
The Rezidor Hotel Group has appointed Valerie Stewart as general manager of the Radisson Blu hotel, Leeds. Stewart joined Rezidor in February 2005 as the human resources and training manager at the Radisson Blu hotel, Birmingham, later progressing to director of operations.
Posted: 02 September 2011 | 16:42
Matthew Gillman has returned to Seasoned Events as venue operations manager at the Imperial War Museum in London. In his role, Gillman will be responsible for managing all evening corporate events, organising logistics, pre-event operations, accredited supplier management, security and all other services related to the...
Posted: 02 September 2011 | 16:41
The Eden Hotel Collection has announced that Adam Brown will be head chef of the newly acquired Brockencote Hall hotel. Brown was head chef of the Eden Hotel Collection's Arden hotel, where he gained two AA Rosettes for the hotel's restaurant shortly after its opening.
Posted: 02 September 2011 | 16:40
The Bell, Fetcham, has made two additions to its brigade. Alain Fricker has joined as sous chef, while Daniel Fielder has been made chef de partie. Fricker has vast experience in hospitality, having trained with Andre Chavagnon and alongside Raymond Blanc in the 1960s.
Posted: 02 September 2011 | 16:40
Catering Design Group has created two new contracts manager positions, appointing Geoff Kibblewhite and Steve Whittall to the roles. Their remit will see them cover the management of the installation process of projects from receipt of order through to project handover.
Posted: 02 September 2011 | 16:39
Brett Camborne-Paynter has joined the Cornwall Hotel, Spa & Estate on the Cornish south coast as head chef
Posted: 01 September 2011 | 12:39
Colchester’s new centre for the visual arts, Firstsite, has appointed former Essex Chef of the Year Paul Boorman as executive head chef of its bar and restaurant
Posted: 01 September 2011 | 12:39
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