Review of the ReviewsIn this section you will find all articles about restaurant reviews, giving you an easy route to all the information and news about restaurant reviews on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurant reviews, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next Review of the reviewsGiles Coren uses his new food provenance system to rate the Bluebird Dining Rooms in Chelsea... Review of the REVIEWS5 March Victor Lewis-Smith is in heaven at Masala Craft, at the Taj Mahal hotel in Mumbai My favourite haunt among the several I visited was the Masala Craft (in the Taj Mahal hotel), which was once the home of the legendary gourmands' club, Greens, (back when this city was still called Bombay) but has now got rid of its downmarket Indian-dancing-for-tourists trappings, kitted its staff out in cult-orange robes, and offers multi-regional cuisine. It has also spent oodles on an interior design that makes you feel like a little person in Land of the Giants, as you sit in a gigantic mahogany pipe box for a very long time (because, in India, the waiters habitually take the starter orders, then disappear for aeons before returning to take the main course). But who cared? Certainly not me or my companion, because the laid-back Mumbaian concept of time was already undermining our European obsession with the clock, while the pungent scent of asafoetida hung enticingly in t Review of the reviewsJay Rayner lets his instincts rule at the Hartley Bar and Dining Rooms... Review of the reviewsJay Rayner finds himself reaching for his napkin in Vernon's, Manchester... Review of the reviews Sunday Telegraph
19 December Matthew Norman feels his age at trendy Refuel in London's Soho The name is horribly naff, suggesting a provincial burger bar styled after a petrol station, but Refuel at the new Soho hotel is so macro-glaciated that those of us over 32 should on no account enter it without our metaphorical thermals. The rest of us can take comfort from the fact that the food offered on a faintly overpriced menu is pretty good. My starter, seven steamed dumplings, suggested that the challenging world of dim sum is best left to the specialists. Happily, my main course more than atoned. What was listed as braised neck of lamb with tomato, flageolet and basil was a rich and herby pseudo-cassoulet. (Dinner for one, £41.45 with half-a-bottle of house wine)
The Observer
19 December Jay Rayner was determi Review of the reviewsJay Rayner warms to the grown-up Thyme, which has moved from the suburbs to London WC2... Review of the reviewsGillian Glover tastes perfection at the Seafood Restaurant... Review of the reviewsGiles Coren enjoys a memorable lunch at Mirabelle in the Grand hotel... Review of the reviewsVictor Lewis-Smith has something nice to say for once... Review of the reviewsGiles Coren is pleasantly surprised by theatre/bar/restaurant... Review of the reviewsRod Liddle on slow service and the wrong sushi at Umu... Review of the reviewsJan Moir joyfully discovers Sixteen in Glasgow... Review of the reviewsJan Moir refuses to give up on the Cook's Room... Review of the reviewsRichard Johnson checks out Chez Kristof in London W6... Review of the ReviewsMcClements treads a careful line between dazzling modern French refinement and the satisfying indulgence of the brasserie... Review of the reviewsJan Moir prefers the tapas to the main menu at Damien Hirst's latest culinary venture... Review of the reviewsMatthew Fort is in heaven at Rasoi Vineet Bhatia, London... Review of the reviewsJan Moir forgives the table turning at Rainer Becker's new venture ROKA, and reports that it is "potentially fabulous"... Review of the reviewsJay Rayner takes offence at the £180 bill for a meal for two at Cipriani's... Review of the reviewsMatthew Fort, as part of his US gastro tour, visits Gramercy Tavern in New York... Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next |
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