Review of the Reviews
In this section you will find all articles about restaurant reviews, giving you an easy route to all the information and news about restaurant reviews on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurant reviews, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
The new head chef at Gilpin Lodge, Windermere, Cumbria, received the seal of approval from Jasper Gerard in Saturday’s Daily Telegraph. Despite fearing the place might be all cream teas and doilies, he was delighted to find that, as well as being friendly, informal and full, the food prepared by Russell...
Posted: 01 March 2010 | 17:13
A round-up of the latest national restaurant reviews including: Gilpin Lodge in Windermere, Cumbria; Dean Street Townhouse in London W1; Kitchen W8, in London W8; Aqua Kyoto in London W1; and Maison Bleue in Bury St Edmonds, Suffolk.
Posted: 01 March 2010 | 16:39
Eating at the Evesham hotel in Evesham, Worcestershire can be a profoundly strange experience, according to the Guardian’s food critic Matthew Norman. He described a litany of oddities in his weekend review, including an owner who is a cross between Basil Fawlty and Gyles Brandreth...
Posted: 22 February 2010 | 15:20
A round-up of the latest national restaurant reviews including: the Evesham hotel, Worcestershire; HUNter 486 at the Arch hotel, London W1; the Pipe & Glass Inn, South Malton, East Yorkshire; and Manson, London SW6
Posted: 22 February 2010 | 15:00
Gregg Wallace’s debut as a restaurateur with the opening of Wallace & Co in Putney would not make it past the first round of Masterchef, the BBC TV show he presents, according to Guardian food critic Matthew Norman. While he praised the service for being willing, he slammed the food...
Posted: 15 February 2010 | 14:50
A round-up of the latest national restaurant reviews including: Wallace & Co, London SW15; Rick Stein's Seafood Restaurant in Padstow; Goring, London SW1; and The French Horn, Sonning-on-Thames, Berkshire.
Posted: 15 February 2010 | 14:07
Fay Maschler, food critic at the Evening Standard, paid a visit to the Bingham in Richmond, Surrey, after feeling wrong-footed upon it receiving a Michelin star.
“I’d heard no buzz about the Bingham, remembered no reviews, hadn’t been pestered by a PR except to tell me that it was an ideal venue for Valentine’s...
Posted: 05 February 2010 | 17:13
A round-up of the latest restaurant reviews including: the Bingham, Richmond, Surrey; Wheeler’s of St James, London SW1; and Wallace & Co, London SW15
Posted: 05 February 2010 | 16:31
Brett Graham was amongst a trio of Michelin-starred-chefs who came under the microscope of the restaurant critics this weekend. Writing in the Daily Telegraph, Jasper Gerard said that Graham, who has just been awarded a second star at the Ledbury in London W11, was producing some brilliant food.
Posted: 01 February 2010 | 15:59
A round-up of the latest national restaurant reviews including: the Ledbury, London W11; Midsummer House, Cambridge; the Bingham restaurant, Richmond, Surrey; and Dean Street Townhouse, London W1.
Posted: 01 February 2010 | 15:39
Gordon Ramsay’s ability to spot a good restaurant is called into question by the Daily Telegraph’s restaurant critic, Jasper Gerard, in his Saturday review of the Pheasant in Keyston, Cambridgeshire. While the food at the gastropub had been portrayed on The F Word during Ramsay’s search...
Posted: 25 January 2010 | 14:40
A round-up of the latest national restaurant reviews including: The Pheasant in Keyston, Cambridgeshire; Faanoos, London SW14; the Criterion, London W1; and The Pearson’s Arms, Whitstable, Kent.
Posted: 25 January 2010 | 14:17
Tom Kitchin, chef-proprietor of The Kitchin in Edinburgh, receives fulsome praise from Daily Telegraph food critic Jasper Gerard for scouring the Highlands for the best-quality ingredients. The result is an exceptionally well-produced menu that is unashamedly Scottish, hardy rather than twirly...
Posted: 18 January 2010 | 14:22
A round-up of the latest national restaurant reviews including: The Kitchin, Leith, Edinburgh; Mennula, London W1; Kitchen W8, in London; and Polpo, London W1.
Posted: 18 January 2010 | 13:46
One of the UK’s most enduring country house hotels – Sharrow Bay in Cumbria - receives a hammering from food critic Jasper Gerard in Saturday’s Daily Telegraph. Despite commanding one of the finest views - across Ullswater - of any hotel restaurant in England...
Posted: 11 January 2010 | 15:17
A round-up of the latest national restaurant reviews including: Sharrow Bay, Ullswater, Cumbria; Lime Wood country house hotel in Lyndhurst, Hampshire; Made by Bob in Cirencester, Gloucestershire; and Heston Blumenthal’s Hind’s Head in Bray, Berkshire.
Posted: 11 January 2010 | 13:38
In the first London restaurant reviews of the New Year, Fay Maschler of the Evening Standard is deeply disappointed that her hope of eating at the special location that is the Ritz does not match up to expectations. She had hoped for an experience that would “honour the special occasion...
Posted: 08 January 2010 | 12:03
A round-up of the latest restaurant reviews including: the Ritz, London W1; Dean Street Townhouse, London W1; and Chinese restaurant Seventeen in London W11.
Posted: 08 January 2010 | 11:46
Mark Hix's second London restaurant, Hix Soho, encompasses the trademark style that has made the Dorset-born chef an increasingly big player in the capital's dining scene. Tom Vaughan reports.
Posted: 07 January 2010 | 14:43
Guardian food critic Matthew Norman believes Gordon Ramsay made a big mistake ejecting Surbiton’s French Table from his quest to find the best local restaurant on Channel 4’s F Word. Norman declares The French Table in Surbiton, run by Eric and Sarah Guignard...
Posted: 04 January 2010 | 13:23
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
