Beverages
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Whip together the double cream and 15ml (1tbsp) maple syrup. Pour the boiling water over the Nescafé Alta Rica. Add a splash of Canadian whiskey...
Posted: 18 March 2008 | 15:30
Place the vanilla syrup, whiskey, and Nescafé Alta Rica in the bottom of a large mug. Pour over the boiling water and stir...
Posted: 18 March 2008 | 15:28
Whip the double cream. Pour the boiling water over the Nescafé Alta Rica. Add the Kaluha and whiskey. Top with the cream and dust with chocolate.
Posted: 18 March 2008 | 15:25
Place the syrups in a mug and top with hot milk. Dissolve the Nescafé Alta Rica in the hot water and float over the milk. Float the cream on top and decorate with the fudge pieces and chocolate sauce.
Posted: 18 March 2008 | 15:23
Dissolve the Nescafé Alta Rica in the hot water and add the syrups. Top with foamed milk and dust with cocoa powder. Serve with an orange Matchmaker to stir and melt into the coffee.
Posted: 18 March 2008 | 15:18
Place the banana, yogurt, milk, honey, cinnamon, caramel syrup and Nescafé Alta Rica into a blender. Process, adding the ice cubes one at a time until smooth and creamy. Pour into a tall glass and serve.
Posted: 18 March 2008 | 15:14
Dissolve the Nescafé Alta Rica in the hot water, pour into a blender together with the other ingredients and mix until smooth and luscious.
Posted: 18 March 2008 | 15:06
Martin Lines, marketing director of Nestlé Professional gives advice on how to make the perfect espresso
Posted: 18 March 2008 | 14:50
Restaurant coffee quality should be a reflection of the fantastic food served
Posted: 13 March 2008 | 00:05
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