Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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October maintained its traditional momentum as a key month for conferencing, but problems in the US economy has had a year-on-year impact on the provincial market.
Posted: 14 December 2007 | 11:03
London hotels saw revenue per available room (revpar) grow by 8.3% in the week ending 9 December, according to figures from hotel benchmarking service The Bench.
Posted: 13 December 2007 | 12:13
London hotels saw revenue per available room (revpar) grow by 8.3% in the week ending 9 December, according to figures from hotel benchmarking service The Bench.
Posted: 13 December 2007 | 11:47
Hotels in the North-east saw revenue per available room (revpar) drop by 2.8% during the month of July.
Posted: 13 December 2007 | 11:40
The Rugby World Cup enabled Paris to achieve the highest boost to profitability during October of the 10 European cities listed in the monthly Europe HotStats survey from TRI Hospitality.
Posted: 13 December 2007 | 10:13
Yearly figures on hotel performance in England, Wales, Scotland and London.
Posted: 06 December 2007 | 17:20
London hotels saw revenue per available room (revpar) grow by 12.2% in the week ending 2 December, according to figures from hotel benchmarking service The Bench.
Posted: 06 December 2007 | 12:36
Hotels in the North-west saw revenue per available room (revpar) drop by 5.5% during the month of July.
Posted: 06 December 2007 | 12:28
British consumers will spend an additional £700m eating out this December, according to research released today.
Posted: 04 December 2007 | 15:32
London hotels saw revenue per available room (revpar) grow by 8.3% in the week ending 25 November, according to figures from hotel benchmarking service The Bench.
Posted: 29 November 2007 | 16:52
London hotels saw revenue per available room (revpar) grow by 8.3% in the week ending 25 November, according to figures from hotel benchmarking service The Bench.
Posted: 29 November 2007 | 16:38
Hotels at London airports increased revenue per available room (revpar) by 2.4% during the month of July.
Posted: 29 November 2007 | 16:34
London hotels saw revenue per available room (revpar) grow by 13% in the week ending 18 November, according to figures from hotel benchmarking service The Bench.
Posted: 22 November 2007 | 16:24
London hotels saw revenue per available room (revpar) grow by 13% in the week ending 18 November, according to figures from hotel benchmarking service The Bench.
Posted: 22 November 2007 | 12:09
Hotels in the South-west increased revenue per available room (revpar) by 0.9% during the month of July.
Posted: 22 November 2007 | 12:04
What’s in, what’s out and what’s coming up on menus? R&I’s 2007 Menu Census has the answers—along with a few surprises.
Posted: 20 November 2007 | 16:12
Consumer tastes may evolve slowly rather than quickly and radically, but foodservice menus have proved much more nimble. Diners say they now eat more healthfully, despite indications that indulgence often trumps good intentions. But what R&I’s 2007 Menu Census finds is that consumers can’t complain that they don’t find enough healthful foods on menus. More fruits and grains are available; healthful preparations such as stir-frying, grilling and baking are more common.
Posted: 20 November 2007 | 15:21
Taking a close look at ethnic flavors on American menus is no easy task. With Americans’ overwhelming embrace of ethnic ingredients such as chipotle chiles or Parmesan cheese, it can be hard to tell where American flavors end and inter-national flavors begin.
Posted: 20 November 2007 | 15:01
Consumers continue to find eggs incredibly edible. Nearly 98% of breakfast-serving operators offer eggs in one form or another, and egg-based dishes take the first three spots on the list of breakfast items operators say are increasing in sales. Whether scrambled and wrapped up in a tor-tilla to make an easily held, drive-thru-friendly meal or fried up with diced ham and peppers for a savory Sunday-morning treat, eggs rule the roost at breakfast.
Posted: 20 November 2007 | 14:45
Exactly when the coup occurred that changed the face of American cuisine is impossible to know. But at some point during the two years since the last Menu Census, one more menu was revised, a tipping point was reached and the deed was done: Hamburgers no longer were the most ubiquitous American sandwich.
Posted: 20 November 2007 | 14:36
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