Trends

In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality industry trends, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Catering suppliers predicted to emerge slowly from recession

The catering supplies industry will slowly emerge from the malaise of the last two years during 2010 providing some comfort for hospitality operators concerned about their supply chain, a new report predicts. The Industry Analysis – Catering Supplies report, by analyst firm Plimsoll...
Posted: 06 January 2010 | 10:32

Revpar boost brings optimistic start to new decade for London hotels

London hotels enjoyed a welcome rise in revpar in November 2009Revenue per available room (revpar) in the capital grew in November 2009 by 7.6% year-on-year to £102.59, according to TRI Hospitality Consulting. It is the first revpar growth since August 2008. Occupancy rose for the third successive month by 4.7% to 84% and gross operating profit ...
Posted: 05 January 2010 | 11:32

TRI HotStats: monthly European hotel figures

Tri Hospitality ConsultingLondon continued to outperform the European market in November 2009, according to the monthly HotStats survey. Hotels in the UK capital achieved the highest occupancy (of 88.2%), the highest revenue per available room (€144.18) and the highest gross operating profit (or goppar) of €113.25.
Posted: 01 January 2010 | 16:13

London and Edinburgh hotels report strong occupancy levels

Piccadilly CircusHoteliers should ‘take heart’ from strong occupancy levels recorded in London and Edinburgh, as the rest of the UK experienced difficult trading in the run-up to Christmas. According to preliminary monthly figures for October and November by PKF Hotel Consultancy Services, occupancy in the capital increased by 5.9% compared to last year.
Posted: 22 December 2009 | 13:30

Friday Wrap: A round-up of the week's hospitality news

Caterersearch Web Awards 2009Story of the week: Italian restaurant chain Strada became the big winner in this year's Caterersearch.com Web Awards, picking up the title of Website of the Year and winner of the Restaurant - Group category. Raymond Blanc chose the winner of The Restaurant last night...
Posted: 18 December 2009 | 15:00

Burgers Beyond Beef - US Food Trends

Pâté MeltChefs have thrown away the rulebook on what can go on a bun.
Posted: 17 December 2009 | 12:19

On the Menu: 50+ Non-Beef Burger

Salmon Filet Burger Chefs go beyond beef to feature bison, turkey, seafood, pork and more.
Posted: 17 December 2009 | 12:00

TV programmes help boost hotel bookings by more than 95%, says Shearings

Programmes such as Martin Clunes’ Islands of Britain are driving hotel bookingsShearings Holidays believe that an increase of bookings in some UK regions by more than 95% may be partly be in response to the inspiration of recent TV programmes. “Programmes such as John Sergeant on the Tourist Trail, Martin Clunes’ Islands of Britain...
Posted: 17 December 2009 | 09:00

Hotel sector faces recovery rather than growth

Travelodge is planning to open 500 new hotels over the next 12 yearsThe UK hotel market is facing a recovery rather than a growth period in 2010, research has warned. The report from market analyst Key Note highlights the drop in revenue per available room (revpar) caused by hoteliers cutting average room rates in 2009 as a reason for the fall in the industry’s ...
Posted: 16 December 2009 | 17:00

Restaurants face 20% Christmas boost followed by New Year dip

Diners will spend more at restaurants in the run-up to Christmas but will rein in their spending in Christmas trading is set to boost the restaurant market by over 20% but consumers are likely to cut their spending again in the New Year due to the continued economic downturn, research has found. The Quickbite survey of 1,000 consumers by market analyst Horizons...
Posted: 16 December 2009 | 15:53

Ethnic Soups Capture Consumers' Affection – US Food Trends

Roman egg-drop soupSteeped in soulful flavor, ethnic soups offer intriguing alternatives to chicken noodle.
Posted: 16 December 2009 | 15:30

Spicy Cocktails Heat Up Bar Menus – US Food Trends

Scotch BonnetChiles, ginger and other piquant ingredients heat up cocktail programs.
Posted: 16 December 2009 | 15:07

What Drinks Diners Want – US Food Trends

Craft beersR&I's Beverage Census Study helps operators deliver the right mix on beverage menus.
Posted: 16 December 2009 | 14:26

Weekly hotel revpar soars by 25.7% in London

STR GlobalHotel revenue per available room (revpar) rose by 25.7% in London but dropped by 4.2% across the regions in the week ending 28 November 2009, according to figures from hospitality research company STR Global. Revpar at London hotels increased to £127.15, up from £101.15...
Posted: 16 December 2009 | 12:11

Four Stars: Mashed Potatoes – US Food Trends

Kimchee Smashed Potatoes  Comforting mashed potatoes prove a worthy canvas for operators looking to add savory flair to their starch selections.
Posted: 16 December 2009 | 11:07

Rise in Christmas bookings fails to boost profits at London restaurants

Like-for-like sales are down in London restaurants, despite a boost in bookingsLondon’s restaurants were boosted by Christmas bookings last month but continued to report year-on-year drop in profits, according to the monthly Restaurant Barometer. The survey, conducted by Government agency Business Link in London, showed that, compared to October...
Posted: 16 December 2009 | 09:00

Coffee shop sales and outlets on the rise, finds report

Cafe culture is becoming 'fully entrenched' in the UK lifestyleThere will be more than 12,500 coffee shop outlets in the UK by the end of 2012 as coffee culture becomes “fully entrenched in modern UK lifestyle”, experts predicted today. The ninth annual UK Project Café report, from analyst firm Allegra Strategies, shows that the coffee shop market...
Posted: 16 December 2009 | 07:00

Global hotel transactions down by two thirds in value

London's Stafford hotel changed hands for an estimated £77.5m last monthThe value of global hotel investment deals will have fallen by almost two thirds this year but the market will begin to pick up in 2010, according to Jones Lang LaSalle Hotels. The property’s agent’s annual review of transactions shows that just $9b (£5.5b) will have changed hands this year, a drop of 64%...
Posted: 14 December 2009 | 15:40

Summer ‘staycations’ rose by 20%

Staycations grew by 20% this summerThe British ‘staycation’ proved to be more than just an annoying catchphrase, with the number of holidays taken at home this summer up more than 20%, official figures revealed today. The latest UK Tourism Survey, from the Office for National Statistics, shows that trips taken by UK residents in England...
Posted: 14 December 2009 | 11:56

Wet weather dampens recovery in eating-out market

The record rainfall that flooded Cockermouth also depressed the general recovery in eating outThe recovery in the eating-out market slowed in November as punters stayed away from pubs and restaurants because of the wet weather, research revealed today. Aggregated figures from 15 major groups – including Mitchells & Butlers, Whitbread, Punch Pub Company, Gondola Holdings...
Posted: 14 December 2009 | 11:48

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27th May 2012