pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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Interest in sustainable fish has soared in 2011. Much of that is down to Hugh's Fish Fight campaign to reverse the EU laws that see half of all fish caught in the North Sea thrown back - dead.
Posted: 05 December 2011 | 15:27
Are you duty bound to pay someone while they stay overnight at your operation? Paul McMahon says employers need to wake up to the issue
Posted: 05 December 2011 | 15:24
Making consistent sauces every time is a huge challenge for chefs, who need time and skill to get it right. Perhaps it's time to check out ready-to-use sauces, writes John Porter
Posted: 05 December 2011 | 15:05
Parents of two infants who were hospitalised after staff at a Sheffield Toby Carvery accidentally filled their children's beakers with pipe cleaner have demanded answers from the chain's parent company, Mitchells & Butlers.
Posted: 05 December 2011 | 14:44
This month sees the publication of Egon Ronay: The Man Who Taught Britain How To Eat, a collection of essays on the life of the iconic food critic, who passed away last year aged 94, by some of his closest friends and work colleagues. Here editor Peter Bazalgette shares a few extracts from his chapter of the book
Posted: 05 December 2011 | 14:39
As customers' environmental concerns combine with cost cutting, Emily Manson asks whether the glory days of bottled water are officially over
Posted: 05 December 2011 | 14:25
With economic uncertainty showing no signs of abating, next year's marketing budgets are bound to be squeezed even tighter. But history suggests now is the time to invest. Emily Manson explains how it can be done without breaking the bank
Posted: 05 December 2011 | 14:05
A 16-year-old teenager who set fire to JD Wetherspoon's Great Harry pub in Woolwich, causing £3.5m of damage, has been jailed for four years. The teen, who cannot be named for legal reasons and comes from Abbey Wood, was caught on CCTV setting light to a piece of wood and then running into the pub with it.
Posted: 05 December 2011 | 13:00
Oxfordshire-based pub company Brakspear has spent £500,000 on its London pubs in the past 18 months, ahead of the Olympics. Although the company is best known for its pubs around Henley-on-Thames, it has 25 pubs lying within the M25, including a handful in central London areas.
Posted: 05 December 2011 | 11:13
After a career spanning roles in finance, analysis and strategy with some of the biggest names in the business, HOSPA President Carl Weldon has just overseen the rebranding of the UK industry's only representative body for hospitality finance, IT and revenue professionals. On the eve of HOSPACE, the annual members' conference, he tells Elizabeth Mistry why there's always room for more.
Posted: 02 December 2011 | 15:28
What do a tax bill, a provincial town landlord and a rare hamburger have in common? They may sound like they have the makings of a moderately amusing joke but instead the answer is that the three of them represent the challenges hospitality businesses across the country are facing in microcosm this week.
Posted: 02 December 2011 | 14:34
British consumers are still going out to eat and drink, in some cases even more so than before, despite the challenging economic conditions. That's the finding from the latest Taste of the Nation survey conducted by deloitte and BDRC Continental.
Posted: 02 December 2011 | 10:58
The licensed retail industry's professional body BII has announced the winners of its 2011 training awards, the BII NITAs, at a ceremony held at the Imperial War Museum, London, on Wednesday 30 November.
Posted: 02 December 2011 | 10:46
Thornbridge Brewery has opened a new bar, Dada, in the centre of Sheffield. It is the second new pub opening for the company in the past 12 months. Dada will feature a regularly-changing list of Thornbridge beers, including a focus on their increasing keg range and a number of world classic beers.
Posted: 01 December 2011 | 17:44
Better Connected? How hotels can stay ahead of the demand for entertainment and information services. Top 20 restaurant brands to watch: We look at food service analyst Horizons' top 20 restaurant brands to watch
Posted: 01 December 2011 | 16:10
This new restaurant and cocktail bar in Knightsbridge combines traditional Japanese cuisine with contemporary flavours with former Nobu chef Yuka Aoyama heading up the kitchen. The cocktail list has been created by award winning mixologist Douglas Ankrah.
Posted: 01 December 2011 | 14:50
London steak restaurant and cocktail bar Hawksmoor has opened its third venue in the City, its largest site. Interiors include reclaimed materials to create an 18th century feeling.
Posted: 01 December 2011 | 14:49
What does it take to scale the management ladder in hospitality? Rosalind Mullen asks managers for their career advice
Posted: 01 December 2011 | 14:20
Leeds venue Town Hall Tavern, part of the Timothy Taylor chain, has appointed a new general manager following its relaunch into a contemporary gastro pub earlier this year. Dutch-born Astrid Pot joins with a wealth of hospitality and catering experience...
Posted: 01 December 2011 | 12:57
The British Hospitality Association (BHA) is to ramp up its efforts to campaign for a reduction in VAT for hospitality, as its behind-the-scenes work with Treasury officials begins to bear fruit. The association is about to make a significant investment in the engagement of PR firm Portland.
Posted: 01 December 2011 | 12:50
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