Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Restaurants, pubs and cafés have a responsibility to provide nutritional information to diners, a new survey of customers has found.
Posted: 23 June 2008 | 14:58
Restaurant group D&D London has defied the effects of the credit crunch and reported strong financial results for the year to 31 March.
Posted: 23 June 2008 | 12:08
Tracey Macleod finds decent ingredients served at affordable prices at Jamie’s Italian in Oxford.
Posted: 23 June 2008 | 11:59
A round-up of the latest restaurant reviews including: Elvey Farm, Pluckley, Kent; Morston Hall, Norfolk; Jamie’s Italian, Oxford; Chicago Rib Shack, London
Posted: 23 June 2008 | 11:49
Chip shops, sandwich bars and restaurants will soon have to display nutritional information about the food they serve, including fat, salt, sugar and calorie content.
Posted: 23 June 2008 | 10:58
Today sees the launch of a video channel from Caterersearch featuring video interviews from the faces behind the news as well as regular masterclasses from Michelin-starred chefs.
Posted: 23 June 2008 | 07:00
Sam and Eddie Hart’s latest restaurant opening Quo Vadis has met with a lukewarm welcome from London’s food critics, with Time Out’s Guy Dimond deploring the service at the newly refurbished Soho eaterie.
Posted: 20 June 2008 | 17:24
A round-up of the latest restaurant reviews including: Saf, Vapiano, and Quo Vadis.
Posted: 20 June 2008 | 17:12
Restaurants made up the vast majority of employers named and shamed by the Government yesterday for employing illegal immigrants.
Posted: 20 June 2008 | 16:04
Jamie Oliver is now recruiting restaurant staff for his forthcoming Jamie’s Italian eateries in Bath and Kingston, which will open this autumn.
Posted: 20 June 2008 | 14:54
The Scottish Government has taken the next steps in establishing a national food and drink policy for Scotland.
Posted: 19 June 2008 | 12:56
Would you like the chance to generate the cafe/bistro as a catering business.Housed in the historic Grade 2 listed coach house,Opportunities for organised fucntions
Posted: 19 June 2008 | 12:24
Francesco Mazzei surprised many when he announced he was leaving Chris Corbin and Jeremy King last year, but the Italian chef now has more responsibility, with a few million sunk into his new London restaurant, Le'Anima. Joanna Wood
meets the man and his influential business partner.
Posted: 19 June 2008 | 11:00
Despite being part of boutique hotel Stoke Place, new restaurant the Vyse Room has its roots in the gastropub movement, as Tom Vaughan reports
Posted: 19 June 2008 | 00:00
Barcelona is crowded out with exciting new restaurants serving variants on new Catalan cuisine, but a softly spoken Canadian has come from nowhere to create one of the best places to eat, not just in the city itself, but throughout the whole of Spain. Andy Lynes reports
Posted: 19 June 2008 | 00:00
The team from the Lake District’s Michelin-starred Sharrow Bay hotel is moving to Harvey Nichols' Fifth Floor restaurant during British Food Fortnight.
Posted: 17 June 2008 | 13:04
McDonald’s is planning to scrap its “one price fits all” strategy and raise prices in certain areas to counter the effects of food inflation.
Posted: 17 June 2008 | 12:17
Great British Menu winner Glynn Purnell’s Birmingham eaterie has been named best new restaurant in the 2008 Craft Guild of Chefs Awards.
Posted: 17 June 2008 | 11:58
Premium Bars and Restaurants today warned that full-year earnings will be lower than forecast due to falling levels of consumer spending.
Posted: 17 June 2008 | 11:28
Hospitality operators have been told not to panic, despite a successful appeal by the tax man on the use of non-cash tips to top-up earnings to meet the national minimum wage.
Posted: 16 June 2008 | 18:43
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