Openings, reviews
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A round-up of the latest restaurant reviews including: the Bingham, Richmond, Surrey; Wheeler’s of St James, London SW1; and Wallace & Co, London SW15
Posted: 05 February 2010 | 16:31
Set half on land and half on water, The Yas Hotel comprises two buildings, which span the Yas Marina Formula I circuit track. The exterior is covered with 5,000 LED lights enabling the hotel to display different shades and colours, including animations.
Posted: 05 February 2010 | 12:55
Intended to be the embodiment of Feng-Shui, the hotel's architecture and interior has been designed to energise and invigorate guests. The property overlooks the Huangpu River and is the first Gran Meliá hotel in China.
Posted: 05 February 2010 | 12:53
The opening brings together Gary and Kathy Jordan, owners of the award-winning Jordan Wine Estate, with former South African Chef of the Year George Jardine, whose eponymous restaurant in Cape Town was recently listed in the San Pellegrino World's 100 Best Restaurants for the second year in a row.
Posted: 05 February 2010 | 12:52
A round-up of the latest national restaurant reviews including: the Ledbury, London W11; Midsummer House, Cambridge; the Bingham restaurant, Richmond, Surrey; and Dean Street Townhouse, London W1.
Posted: 01 February 2010 | 15:39
Located in Edinburgh's Old Town, with close attractions including the Royal Mile and Edinburgh Castle, this boutique hotel is spread over seven floors and includes 71 individually designed bedrooms and four suites.
Posted: 29 January 2010 | 14:56
Located at riverside retail development Hay's Galleria near London Bridge, this fish restaurant from wine merchant Balls Brothers offers a range of British seafood. It includes a volcanic rock grill, which allows diners to cook their fish themselves.
Posted: 29 January 2010 | 14:55
French chef Pierre Levicky, who rose to fame with his former French restaurant chain Pierre Victoire, has relaunched the Chez Jules concept with this restaurant in Edinburgh. The restaurant offers classic French bistro food at affordable prices.
Posted: 29 January 2010 | 14:54
Some 30 years ago, Abraham Bejerano spotted a row of townhouses near Marble Arch in London and thought they would make a great setting for a hotel. This week his fantasy has been realised with the opening of the Arch, a five-star hotel with a difference. Janet Harmer reports
Posted: 29 January 2010 | 10:11
A round-up of the latest national restaurant reviews including: The Pheasant in Keyston, Cambridgeshire; Faanoos, London SW14; the Criterion, London W1; and The Pearson’s Arms, Whitstable, Kent.
Posted: 25 January 2010 | 14:17
Soho House Group has launched its latest venture with the opening of this boutique hotel housed in a Georgian townhouse in Soho. The restaurant serves traditional British favourites.
Posted: 22 January 2010 | 14:41
This new restaurant in Covent Garden is designed by ex-Habitat creative director Tom Dixon, "with entertainment at its very heart". It serves a Pan-American menu and offers an extensive cocktail list.
Posted: 22 January 2010 | 14:15
Located on Northcote Road in Battersea, this is the first of a planned group of pubs offering one of the biggest ranges of draft (17) and bottled beers (more than 50) in the capital. The British menu includes roasts on Sundays.
Posted: 22 January 2010 | 14:00
A round-up of the latest national restaurant reviews including: The Kitchin, Leith, Edinburgh; Mennula, London W1; Kitchen W8, in London; and Polpo, London W1.
Posted: 18 January 2010 | 13:46
This is the latest venture from the Inc Group, which is located in the former site of Ubon in Canary Wharf. Named after the financial hub in New York, the restaurant serves a modern European menu and will soon launch private members' bar the Battery Club.
Posted: 15 January 2010 | 14:03
Housed in the former site of Jean-Christophe Ansanay-Alex's Michelin-starred Ambassade de l'Ile, this French restaurant in Kensington offers a classic bistro menu. The kitchen is headed up by former Roux Scholar, Armand Sablon.
Posted: 15 January 2010 | 14:02
This Soho restaurant specialises in Indian street food and offers its signature mooli - a roti served with a variety of fillings and chutneys. Ex-Benares chef Raju Rawat has developed the menu, which is available for eat-in and take-away.
Posted: 15 January 2010 | 14:01
A round-up of the latest national restaurant reviews including: Sharrow Bay, Ullswater, Cumbria; Lime Wood country house hotel in Lyndhurst, Hampshire; Made by Bob in Cirencester, Gloucestershire; and Heston Blumenthal’s Hind’s Head in Bray, Berkshire.
Posted: 11 January 2010 | 13:38
A round-up of the latest restaurant reviews including: the Ritz, London W1; Dean Street Townhouse, London W1; and Chinese restaurant Seventeen in London W11.
Posted: 08 January 2010 | 11:46
Located at 5,200 feet above the Shivalik Valley in Himachai Pradesh, the hotel is three-and-a-half-hours from New Delhi. The final stage of the journey to the resort, the first operated by Centara Hotels and Resorts outside of Thailand, is by a 10-minute cable car ride.
Posted: 06 January 2010 | 13:50
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