Description

Seafood Fortnight aims to build on the success of Seafood Week as a popular fixture in the food and drink calendar, with all sectors of the industry getting involved. 

The "two-a-week" theme will encourage everybody to eat the recommended two portions of seafood a week, one of which should be rich in omega 3 oils. Participating businesses will show how easy it is to eat "two a week" sustainably with the wide variety of different species we have to choose from. There will also be a focus on how simple it is to cook with – when you know how – as well as how delicious and nutritious it is. 

Taking part in Seafood Fortnight is easy and there are plenty of activities which can help drive business and raise awareness in the local area.

Further Information