Description

Living Food takes place on Saturday 27 September at Cawdor Castle – 10 am to 5pm.

This dynamic Highlands food event, now in its third successful year, is a celebration of organic produce. Held in marquees in the beautiful grounds of the castle; Living Food will be even bigger this year featuring entertainment for all ages including special guests, over 50 produce stalls, informative food and drink lectures, live music and cookery demonstrations.

Acclaimed head chef Charlie Lockley, from 4AA rosette Boath House, an exponent of slow food and organic cookery will be providing a cookery demonstration at the event. Boath House, nr Nairn is one of only three restaurants in Scotland to hold 4AA rosettes.

For further event details please contact David Broadfoot, Administrator, Cawdor Castle, IV12 5RD 01667 404401 or 07890 933985 - info@cawdorcastle.com / www.cawdorcastle.com 

Further Information