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Caterer & Hotelkeeper Magazine

Raymond Blanc

Video interview with Raymond Blanc

Raymond Blanc talks to Caterer and Hotelkeeper about the uniqueness of the property, the influence of Great Britain on his 40-year career in this country, his passion for carefully sourced British produce, and the importance of ... View more

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Editor's Choice

Video interview with Raymond Blanc

Raymond Blanc talks about Le Manoir, the influence of Great Britain on his 40-year career in this country, his passion for carefully sourced British produce, and the importance of sharing his gastronomy and knowledge with young chefs.

Watch the video...

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Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

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Best of chef

Best of Chef – now available online

Best of Chef – now available online
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Marcello Tully
Masterclass
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Wellocks'
chef conference
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Highlights from
Hotelympia 2012
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Foraging:
why all the attention?
Watch the video here