Caterer and Hotelkeeper has launched a major new campaign - SlashVAT, Boost Business. Sign our petition to cut VAT to 5% now!
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Hospitality Action is calling on its physically fit supporters to take part in a cycle ride from London to Paris this summer as the charity endeavours to raise £20,000 for those in need.
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It's time to look ahead and to recognise and celebrate the individuals, teams and businesses shaping the hospitality industry. Do you know someone who has gone the extra mile, or a company or organisation that has set new benchmarks in hospitality provision? If so, you can nominate them now in any one of 20 categories.
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Within this directory you'll find all the contacts, products and expertise you need to run a better business ....
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Read our case studies from three operators on how they are preparing for the spike in trade in 2012 ...
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Watch interviews with newly crowned Michelin-starred chefs Jason Atherton, Ashley Palmer-Watts and Matt Gillan
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Latest Video
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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Best of chef
Best of Chef – now available online
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