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Barny Haughton takes a step back from Bordeaux Quay
  • Barny Haughton takes a step back from Bordeaux Quay

    Chef Barny Haughton, founder of eco-friendly restaurant Bordeaux Quay in Bristol, has stepped back from his involvement in the venture, Caterer has learnt. Haughton, who launched the restaurant and deli focused on ethical and environmental principles in 2006, has stepped back ...

    Posted: 24 Nov 2009 | FULL ARTICLE

LATEST NEWS

  • London’s Connaught is the only new UK member of Relais & Châteaux

    London’s Connaught is the only new UK member of Relais & Châteaux

    The Connaught, London, is the only new UK property to appear in the 2010 edition of the Relais & Châteaux guide. The five-star, 131-bedroom hotel in Mayfair is among 31 new members and three new destinations – Taiwan, Macao and Hungary - in the publication.

    Posted: 24 Nov 2009 | FULL ARTICLE

  • Caterer offers six chef places at Institut Paul Bocuse in Lyon

    Caterer offers six chef places at Institut Paul Bocuse in Lyon

    Caterer and Hotelkeeper is offering a once-in-a-lifetime opportunity to attend the world-famous Institut Paul Bocuse in Lyon, France. Together with the Best Practice Forum, Professional Association of Catering Education and Hospitality and Leisure Manpower, we are arranging a bespoke professional ...

    Posted: 24 Nov 2009 | FULL ARTICLE

  • Soccer star Jonathan Woodgate helps promote healthy school dinners

    Soccer star Jonathan Woodgate helps promote healthy school dinners

    Football star Jonathan Woodgate will today kick off a partnership between the Tottenham Hotspur foundation and the School Food Trust designed to encourage children to choose healthy school meals. Woodgate, who captained Spurs to the club’s 9-1 victory over Wigan at White Hart Lane...

    Posted: 24 Nov 2009 | FULL ARTICLE

  • Aramark retains two education contracts in the north

    Aramark retains two education contracts in the north

    Contract caterer Aramark has held on to two education contracts with the University of Salford, Greater Manchester and Motherwell College, Glasgow with a combined value of around £3.3m per year. The deals will see Aramark provide breakfast, lunch, vending and snack menus to students...

    Posted: 24 Nov 2009 | FULL ARTICLE

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Michel Roux demonstrates two recipes from his latest book, Pastry, Savoury & Sweet. Watch the video here

Michel Roux demonstrates two recipes from his latest book, Pastry, Savoury & Sweet. Watch the video here

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