Slash VAT, Boost business campaign

Slash VAT, Boost business campaign

Caterer and Hotelkeeper has launched a major new campaign - SlashVAT, Boost Business. Sign our petition to cut VAT to 5% now! View more
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Latest Caterer and Hotelkeeper headlines

  • Hoteliers in York fight proposed tourist tax

    Hoteliers in York fight proposed tourist tax

    Hoteliers in York are fighting a proposed tourist tax which they say could have "detrimental implications" for the city's businesses and economy. Labour-controlled York City Council is considering a proposal by the York Fairness Commission to levy a £1 per head per night contribution on all visitors to the historic city.

    Posted: 08 Feb 2012 | FULL ARTICLE

  • Host strengthens senior management team

    Host strengthens senior management team

    Host Contract Management has strengthened its national sales and operations functions with several new appointments to its senior management team. Alan McDonald joins the independent caterer as regional director for Scotland from Elior where he was operations director for Scotland.

    Posted: 08 Feb 2012 | FULL ARTICLE

  • Ex-Marco Pierre White pub the Yew Tree Inn on the market

    Ex-Marco Pierre White pub the Yew Tree Inn on the market

    A Berkshire pub at the centre of a legal dispute between Marco Pierre White and its former business partners has been put up for sale. The owners, businessmen Andrew Parton and Peter Featherman, are looking for offers in excess of £1.65m for the freehold of the Yew Tree Inn in Highclere, near Newbury.

    Posted: 08 Feb 2012 | FULL ARTICLE

  • John Scanlon is new hotel manager for London's Dorchester hotel

    John Scanlon is new hotel manager for London's Dorchester hotel

    John Scanlon has been appointed to the newly created position of hotel manager at London's Dorchester hotel. Scanlon, who takes up his new role on 1 March, is currently director of revenue for the hotel's parent company, the Dorchester Collection, where he has been since 2008.

    Posted: 08 Feb 2012 | FULL ARTICLE

  • Entrepreneur Luke Johnson slams discount culture

    Entrepreneur Luke Johnson slams discount culture

    Serial entrepreneur Luke Johnson has slammed the discount culture that remains prevalent on the high street, branding Groupon as a way to attract 'hit and run' customers. The Risk Capital Partners chairman, and former chair of Channel 4 and PizzaExpress...

    Posted: 08 Feb 2012 | FULL ARTICLE

  • BaxterStorey appoints Christian Pauritsch as operations director, South-west

    BaxterStorey appoints Christian Pauritsch as operations director, South-west

    Independent contract caterer BaxterStorey has appointed Christian Pauritsch to the role of operations director, South-west. Pauritsch, who has 23 years of catering and hospitality experience, will be responsible for enhancing BaxterStorey's business in the South-west of England.

    Posted: 08 Feb 2012 | FULL ARTICLE

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Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

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Best of Chef – now available online

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Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here		 Bordeaux Revisited
with Ronan Sayburn
Watch the video here		 Claire Clark
masterclass
Watch the video here		 Interview with John Campbell
at Coworth Park
Watch the video here