Raymond Blanc talks to Caterer and Hotelkeeper about the uniqueness of the property, the influence of Great Britain on his 40-year career in this country, his passion for carefully sourced British produce, and the importance of ... View more
Travelling within 10 miles of almost the entire country, the Olympic torch relay is arguably the event that will affect the most people and businesses in 2012 ...View more
Do you want practical advice from industry experts to help your business run more smoothly and profitably? Then make sure you attend the Caterer and Hotelkeeper Business Summit ...View more
Valuable advice on how to select the best equipment and to look after it... View more
Read our case studies from three operators on how they are preparing for the spike in trade in 2012 ... View more
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Raymond Blanc talks about Le Manoir, the influence of Great Britain on his 40-year career in this country, his passion for carefully sourced British produce, and the importance of sharing his gastronomy and knowledge with young chefs.
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In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.
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Best of chef
Best of Chef – now available online
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