Pastry Sous Chef Jobs at Caterer Search Jobs

We currently have 4 jobs for Pastry Sous Chef

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Add Head Pastry Chef - Top Hotel

This fantastic top Hotel is seeking an experienced and talented Head Pastry Chef. The successful candidate will have proven experience within 4/5* hotels, preferably working in large brigades. Also possess a flexible attitude together with the passion and attention to detail. Position offers 5 days per week on a r ... Job Role: Head Pastry Chef | Job Position: Permanent | Job Hours: Full-Time | Sector: Hotel | Location: Central London / West End | Salary: £35-40k | Company: Premier Recruitment International | Published Date: 17 November 2008 11:56:59

Add PASTRY CHEF – 25K TO 28K – 1 AA ROSETTE – MON TO FRI – FRENCH CUISINE – CENTRAL LONDON

Pastry Chef required for this fine dining restaurant located in Central London • Pastry Chef • £25,000 - £28,000 per annum • French Cuisine • Mon to Fri • 1 AA Rosette This fine dining restaurant, which serves fresh Modern French Cuisine, is seeking a very talented Pastry Chef to join its brigade. As Pastry Chef, y ... Job Role: Chef de Partie Pastry | Job Position: Permanent | Job Hours: Full-Time | Sector: Restaurant | Location: Central London / West End | Salary: £25,000 - £28,000 per annum | Company: Just Chefs | Published Date: 13 November 2008 15:08:22

Add Pastry Chef - ??21,000, Hotel, Cumbria, Pastry Chef, ??21,000

Pastry Chef, ??21,000. An experienced Pastry Chef is needed for this AWARD WINNING Hotel located in Cumbria. As Pastry Chef your role will involve full running of the pastry section from training of staff to menu design. Working closely with the Executive Chef you will need experience in a similar position plus a R ... Job Role: Pastry Sous Chef | Job Position: Permanent | Job Hours: Full-Time | Sector: Hotel | Location: Cumbria | Salary: £20000 - £21000 per annum | Company: Catermatch Solutions | Published Date: 31 October 2008 12:55:49

Add Pastry Sous Chef - 5* Star Hotel - Mayfair

Pastry Sous Chef - 5* Star Hotel - Mayfair Legendary for its style, sophistication and elegance, this established 5* hotel requires a talented and creative Pastry Sous Chef with a strong hotel, restaurant or event background to take the pastry kitchen to the next level. You will have a proven background within high ... Job Role: Pastry Sous Chef | Job Position: Permanent | Job Hours: Full-Time | Sector: Hotel | Location: Central London / West End | Salary: £27k | Company: Admiral Group | Published Date: 24 October 2008 14:49:01

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