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Ass Chef / Cook- Monday-Friday-Term Time Only ??7.25-??8.25 PH

Employer Overview
My client is looking to recruit an assistant chef / cook for their unit near Slough
You will be required to
"Assist the chef in the preparation and cooking of lunch to the high standards expected by the company
"Effectively manage the stock- to include rotation and assisting with stock-takes
"Ensure any relevant paperwork is completed
"Any other duties as directed by the chef / catering manager


Experience :
Ideally qualified to NVQ2 or City and Guilds standard with experience in a similar position / environment

Salary & Benefits
??7.25- ??8.25 per hour
Working Monday to Friday TERM TIME ONLY
Working only 39 weeks per year + 4 weeks holiday.
08.00am - 2.30pm ( 30 hours per week )

Eligibility
All candidates will need to be currently living in the UK, and In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process



Blue Arrow Catering specialise in the recruitment of all levels of chefs, managers, front & back of house staff and place professionals with the U.K's leading companies.

Check out our other vacancies at www.bluearrowcatering.co.uk or call Nick Weir on 01753 551518. Alternatively email your c.v to nicholas.weir@bluearrow.co.uk




Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy.