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Hospitality Chef-Tunbridge Wells-Mon-Fri To ??19,000

My client is looking to recruit a deli bar / hospitality chef for their unit in Tunbridge Wells. The ideal applicant should have previous experience in a similar role. You need to be a hard-working, out-going person with a good sense of humour to fit in with the team there. You will be required to work every 5th Saturday morning for approx 4 hours for which overtime will be paid

Duties will include;
*Preparation of the fresh sandwich fillings
*Baking of the speciality breads and rolls
*Hospitality and working lunches
*Any other duties as directed by the chef / manager.

Hours and Salary
??19,000 Monday - Friday 7.00am 3.30pm




Blue Arrow Catering specialise in the recruitment of all levels of chefs, managers, front & back of house staff and place professionals with the U.K's leading companies.

Check out our other vacancies at www.bluearrowcatering.co.uk or call Nick Weir on 01753 551518. Alternatively email your c.v to

All candidates will need to be currently living in the UK, and In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process








Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy.