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Kitchen Manager-Camberly-??22-??23K-Busy Brassiere

OVERVIEW
Our client is looking for a kitchen manager / head chef to come and join our friendly team in this busy brassiere in Camberly. Working alongside the head chef, the ideal candidates will be passionate about food, creative & keen to further their career within a national company.

EXPERIENCE
You must have high volume restaurant experience ideally in a high volume environment as the restaurant is extremely busy. As kitchen manager / head chef you would assume daily responsibilities which may include menu development, training, stock control, ordering, HACCP. You must be focused, organised, self motivated and above all be a real team player.

SALARY
??22-30,000 depending on experience.


Blue Arrow Catering specialise in the recruitment of all levels of chefs, managers, front & back of house staff and place professionals with the U.K's leading companies.

Check out our other vacancies at www.bluearrowcatering.co.uk or call Nick Weir on 01753 551518. Alternatively email your c.v to nicholas.weir@bluearrow.co.uk


All candidates will need to be currently living in the UK, and In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process







Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy.