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KITCHEN MANAGER/ HEAD CHEF....NORTH WEST...??22,000 + BONUS..

ROLE: KITCHEN MANAGER/ HEAD CHEF
SALARY/ PACKAGE: ??22,000 + BONUS + BENEFITS
LOCATION: NORTH WEST
CATEGORY: Brands / Concept Restaurants
This is a stylish brand which is part of one of the most successful restaurant groups in the UK, with more than 260 sites across the country. This is an exciting time for the group with major redevelopment and expansions going on. The company is progressive and dynamic and offers some of the best training and career prospects in the industry.

KEY SKILLS
Developing and leading strong teams in a busy energetic kitchen
Experience in a similar branded environment
Ability to work under pressure and overcome all challenges
Customer focused and passionate about the brand
Strong people management skills and good financial acumen
Understanding and implementing all company and legislative standards of Health, Safety and Hygiene.
As a kitchen manager to ensure that the team deliver meals to meet customer needs and company requirements.
Honest and trustworthy
Self motivated and driven.

THE REWARDS
Competitive salary.
Quarterly bonus
Full training - Additional Profit & Loss/ Business acumen training.
Regular appraisal & development.
Shift system - contracted to 45 hours per week.
4 weeks holiday per annum
40 % Staff discount

QUALIFYING CANDIDATES
In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

E-mail your CV now to julie.johnsono.uk

Or call 0845 108 1539 for this position and many more exciting opportunities.