Media Information 2004

At Caterer & Hotelkeeper we're upfront about our circulation. What you see is what you get. And with our circulation, you can guarantee you'll get your message across.

25,6902 Paid for magazine Weekly
Catering and hospitality decision-makers working in group owned/independent hotels, restaurants, bars and pubs, contract catering [across health, education, business and institutions, local government]
UK and international Average 3 per copy5 Newstrade 46%
Postal subscriptions 54% [Paid sales]


The highest paid circulation of any publication in catering and hospitality1


Greater frequency with an average 1.31 million copies purchased every year - 931 thousand more than our nearest competitor1 2


Rated as No. 1 by hospitality professionals for the information it provides3


Where hospitality professionals turn for reliable information when they are making buying decisions


Your message within the relevant editorial section


More display advertising than any other magazine in catering and hospitality4

1 Comparison from ABC audits for 1st July 2003 to 30th June 2004 - all audit issues from May 04 - for the following magazines:
Caterer & Hotelkeeper: ANC 25,690. AI 25,761. Cost Sector Catering: ANC 15,352. AI 14,956. Hotel & Restaurant Magazine: ANC 16,891. AI 18,195. Pub Business: ANC 30,391. AI 24,942. The Restaurant Business: ANC 21,648. AI 14,914. Restaurant Magazine: ANC 15,776. AI 17,523.
2 Source ABC July 2003 - June 2004
3 Source: Reader research May 2003.
4 Source: AC Nielsen - NMR Dec 2003 - Nov 2004.
5 Source: Reader Survey 1999.
Media Centre 2005