Caterer and Hotelkeeper is a hospitality magazine targeted at senior and operational managers who manage budgets, processes, or people across four of the main hospitality market sectors; hotels, restaurants, pubs / bars and contract catering/foodservice. It is the only fully paid for hospitality business magazine in the market.
Reaching over 18,000 hospitality professionals on a weekly basis since 1878, Caterer and Hotelkeeper is still the quickest and easiest route to market, upholding its reputation as an influential and powerful publication due to its hard hitting approach to hospitality news stories, its content driven features and its 9-page information and advice section. In fact, 92% of readers would recommend it to colleagues in the hospitality industry.