The Caterer Group produce a number of important events within the hospitality industry from the prestigious Catey's to bespoke round table seminars. Some of the key events are listed below, and many have sponsorship opportunities available.
| The Cateys | The Cateys have celebrated the industry's high flyers, strongest performers and hottest brands for the past 23 years. They are a byword for quality, class and achievement. |
| Hotel Cateys | 2007 sees the inaugural Hotel Cateys awards receiving over 300 entries across the 15 categories. The awards, launched alongside sister award the Cateys, are designed to allow hoteliers to celebrate the achievements of their staff and give them industry-wide recognition. |
| The Excellence in Food and Drink Awards + |
This is a lunchtime event rewarding excellence in fields of speciality. Highly popular, it is an example of how The Caterer Group has provided the industry and sponsors alike with relevant and unique products. |
| Equipment and Supplies Excellence Awards | These awards recognise innovation and enterprise in the development of professional catering equipment and supplies. The winners are promoted at Hotelympia and gain extensive and valuable coverage in Caterer Group publications. |
| Chef Conference | Chef Conference has been one of the most respected events within a chef's calendar for almost 25 years. Each year over 250 chefs from all corners of the hospitality industry attend the Conference (independent restaurateurs, executive chefs, contract caterers, chefs from the chains etc) and even more attend the annual dinner. |
| Breakfast wake-up | Breakfast Wake Ups are short yet highly compact conferences/presentations designed for industry professionals to receive highly concentrated information about a relevant market topic, without taking time out of their day. BWUs work exceptionally well at exhibitions when delegates are present and as part of launch initiatives (3663 Healthy Eating). |
| Round tables | Designed for suppliers to stimulate discussion about key issues affecting the industry and associate themselves as solution providers, Round Tables provide an ideal platform for editorial-led promotion. Key industry leaders debate pre-decided issues and the results are printed in Caterer and Hotelkeeper in the form of an article. This is an excellent and unique form of communication managed by the Caterer Group with minimal time requirements of the sponsor. |
| Chef Eats Out | Chef Eats Out provides a unique opportunity for chefs to experience at first hand eating out at Michelin level chefs or 'chefs in the news' restaurants throughout the UK at a reduced price. The event has been running since 2001. The Chef Eats Out events have become an important quarterly fixture on our reader's calendars. They are held quarterly throughout the year at well known venues. |
For more information contact Ben Adlington, 0208 652 3789