NEWS BY DATE
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Adding a stylish gloss to hotel bars and restaurants, these sculptured spheres are made from high-quality polycarbonate and are available in a choice of finishes and sizes.
Posted: 15 December 2011
| Product: Equipment > Lighting | Supplier: Andy Thornton
The booster improves voice coverage, internet surfing and battery life of cell phones increasing effective network coverage within premises.
Posted: 15 December 2011
| Supplier: Frequency Telecom
The wide range of glass and table ware available from Artis includes: on-trend vintage Champagne saucers (£2.69), handled glassware suitable for mulled wine, liqueur coffees and eggnog (from £1.81)...
Posted: 15 December 2011
| Product: Equipment > Glassware
Range of technologies such as energy efficient LED lighting which is cool, so the counters' refrigerated sections do not have to work quite as hard as they would with conventional lighting.
Posted: 15 December 2011
| Product: Equipment > Counters/serveries | Supplier: E&R Moffat
The Charvet 800 and 900 modular cooking ranges can now be fitted with an integral Adande refrigerated drawer providing a flexible solution offering refrigeration directly under the cookline in one simple modular solution.
Posted: 15 December 2011
| Product: Equipment > Ranges, Refridgeration | Supplier: Charvet
Slimline, Swiss designed, intuitive technology with a sturdy design and easy-to-manage functionality.
Posted: 15 December 2011
| Product: Equipment > Hot beverage equipment | Supplier: United Coffee
Novel and versatile it can run off an external 12v battery so that it can be hand held.
Posted: 15 December 2011
| Product: Equipment > Lighting | Supplier: Caterstyle
If you are still chopping, puréeing, liquidising, blending and mixing the "old fashioned" way then maybe it's about time you took a look at a new breed of machine that will do all of this for you and heat the ingredients at the same time!
Posted: 15 December 2011
| Product: Equipment > Food preparation equipment | Supplier: Metcalfe Catering Equipment
Essential Cuisine is pleased to welcome on board a new business development manager to look after the company’s valued customers in the north of the UK ...
Posted: 08 December 2011
| Product: Food | Supplier: Essential Cuisine
In an ideal world, chefs would make their own sauce bases from scratch, but spiralling energy costs, time pressures and a lack of skilled staff mean this is no longer a given. ...
Posted: 08 December 2011
| Product: Food | Supplier: Essential Cuisine
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