NEWS BY DATE
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To help caterers get the most out of their Oriental and Asian menus, the Authentic Food Company operates a Curry Club for its customers.
Posted: 27 August 2008
| Product: Food > Meat, Poultry, Ready meals, Seafood | Supplier: 3663
To save caterers the time and effort of sourcing herbs and spices for Asian and Oriental cooking, Major International has replicated the most popular flavour profiles in its Mari-Base marinades.
Posted: 27 August 2008
| Product: Food > Cooking sauces | Supplier: Major International
Caterers can create authentic-tasting Indian food in minutes with Spice Guru's Masala Blends.
Posted: 27 August 2008
| Product: Food > Cooking sauces | Supplier: Spice Guru, The
New bread ideas from Brakes include a teardrop-shaped Garlic and Coriander Naan bread (130g) which is flecked in colour and contains kalonji seeds.
Posted: 27 August 2008
| Product: Food > Bakery goods | Supplier: Brakes
William pears are used to make the latest smooth Mövenpick Pear Sorbet, giving it a boost of succulent fruity flavours.
Posted: 27 August 2008
| Product: Food > Desserts | Supplier: Schöller Ice Cream
Back from the 1980s is the Drifter chocolate bar from Nestlé Professional.
Posted: 27 August 2008
| Product: Food > Confectionary | Supplier: Nestle
Faroe Seafood scallops are caught by a specialist fishing boat in the Atlantic waters around the Faroe Islands, shucked and presented as queenies before being frozen for sale.
Posted: 27 August 2008
| Product: Food > Seafood | Supplier: Faroe Seafood
Four omega-3 breads have been added to Délifrance's healthier eating DéliVital range in response to consumer demand for healthier foods.
Posted: 27 August 2008
| Product: Food > Bakery goods | Supplier: Delifrance UK
On the back of in-house research of 600 coeliacs which showed that 92% of people don't think pubs and restaurants offer enough wheat- and gluten-free dishes, gluten-free food specialist Nutrition Point has teamed up with 3663 to stock a range of wheat- and gluten-free products.
Posted: 27 August 2008
| Product: Food > Bakery goods, Ready meals | Supplier: 3663
Mild buttery Monterey Jack cheese dates back to the 1800s, being first made by Franciscan monks in Monterey, California. The mildness of the cheese makes it a suitable accompaniment for many dishes, including nachos and enchiladas.
Posted: 27 August 2008
| Product: Food > Dairy products | Supplier: Bladen
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