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The three-speed, CE-approved mixer has an electrically interlocked bowl guard and bowl lift. It has a 20-litre capacity, runs off a 13 amp plug and is supplied with a bowl, beater, whisk, dough hook and attachment hub.
Posted: 28 October 2011
| Product: Equipment > Food preparation equipment | Supplier: Metcalfe Catering Equipment
The optional extra, which reduces energy consumption by up to 25%, is now a standard feature on all Convotherm combi ovens.
Posted: 28 October 2011
| Product: Equipment > Combi ovens | Supplier: Manitowoc Foodservice UK
The addition of a programming function and ClimaPlus control of humidity levels brings greater sophistication and ease of control to Lincat's manual combi line.
Posted: 28 October 2011
| Product: Equipment > Combi ovens | Supplier: Lincat
The new, Rational-made electronic combis provide 30% more capacity than standard models and utilise smart-screen technology to provide greater efficiency. Whether roasting, baking, poaching, grilling or pan frying...
Posted: 28 October 2011
| Product: Equipment > Combi ovens | Supplier: Lincat
As combi ovens become increasingly complicated, Valera has bucked the trend with the launch of the simple-to-use LD-4. The oven, which can accommodate four 2/3 GN trays, can be used for convection cooking, steaming, combi-steaming, regeneration and core temperature cooking.
Posted: 28 October 2011
| Product: Equipment > Combi ovens | Supplier: Valera
The latest high-speed Maestrowave combi comes with a new operating panel with a USB port and a memory stick containing Menu Creator software which allows up to 50 menus to be pre-programmed on a PC and relayed to any number of ovens, including those in remote sites.
Posted: 28 October 2011
| Product: Equipment > Combi ovens | Supplier: RH Hall
Chipstix, a novel and speedy way of serving fried potatoes, are created by a compact countertop machine that cuts a medium-sized skewered potato into a long spiral that is then deep-fried, stretched along the 12in skewer and seasoned before serving on the stick.
Posted: 28 October 2011
| Product: Equipment | Supplier: Chipstix
This premium fry was developed to meet consumer demand for pre-seasoned chips that stay crisp and retain their heat on the plate.
Posted: 28 October 2011
| Product: Food > Vegetarian | Supplier: McCain Foods
The latest addition to Aviko's line of Craft Guild of Chef-endorsed creamy gratins is made from fresh broccoli and was praised by guild members for the "taste of fresh broccoli and good depth of flavour".
Posted: 28 October 2011
| Product: Food > Vegetarian | Supplier: Aviko
The latest addition to Lamb Weston's line of premium, pre-fried chips, these delicate fries are extra thin and extra long to provide a potentially higher yield in terms of servings per case
Posted: 28 October 2011
| Product: Food > Vegetarian
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