NEWS BY DATE

Gratin Dauphinoise from MDC Foods

Made to an authentic French recipe, the rich and creamy gratin makes an alternative to chips in meat and fish dishes. Each potato slice is individually coated in sauce and then quick-frozen to ensure a perfect sauce-to-potato ratio.
Posted: 28 October 2011  | Product: Food > Vegetarian  | Supplier: MDC Foods

Supercrunch fries from Aviko

These longer-than-average fries fill the plate better and so yield more portions per kilo. The thin crunchy starch coating holds the heat for up to 15 minutes to banish the spectre of cold, soggy chips.
Posted: 28 October 2011  | Product: Food > Vegetarian  | Supplier: Aviko

Hand-made pork pies from Adams & Harlow

Rival pork pie businesses, set up in Lincolnshire 100 years ago, have been revived and united by the founders' great granddaughters, who are using the original recipes and, in some cases, the original, hand-crafted ceramic moulds.
Posted: 27 October 2011  | Product: Food > Bakery goods, Meat, Ready meals  | Supplier: Adams & Harlow

Peri Peri Cheese Ropes for stuffed crust pizzas from Meadow Cheese

The ropes provide a quick and easy way to create a spicy, stuffed crust pizza; caterers simply fold their pizza crusts around the ropes of cheese which melt in the oven.
Posted: 27 October 2011  | Product: Food > Dairy products  | Supplier: Meadow Cheese

Breaded and battered fillets from Royal Greenland

The new range (currently available from 3663 and Royal Greenland) comprises fillets sourced from the North Atlantic and coated with either Gold Standard Batter or Farmhouse Breadcrumbs.
Posted: 27 October 2011  | Product: Food > Fish  | Supplier: Royal Greenland UK

Alkalising salads, dry mixes and snacks from Honestly Healthy

In a first for the UK market, organic chef Natasha Corrett and nutritional therapist Vicki Edgson have designed a range of energy-boosting vegetarian lines that alkalise the body, counteracting the damaging effects of the acid-forming Western diet.
Posted: 27 October 2011  | Product: Food > Dry stores, Snacks, Vegetarian, Healthy Eating  | Supplier: Honestly Healthy

Panitaly Italian breads from Delifrance

Panitaly breads are made in Milan using an age-old traditional 'slow process' that creates a fuller flavour and a defined crumb. The launch follows Delifrance's acquisition of Italian breadmaker SEFA earlier this year.
Posted: 27 October 2011  | Product: Food > Bakery goods  | Supplier: Delifrance UK

Lighter salad boxes from Impress Sandwiches

Catering for customer demand for lighter and healthier salads that are not smothered in high-calorie dressings, these salad boxes include a separate, lidded pot of dressing so consumers can add as much or as little as they like.
Posted: 27 October 2011  | Product: Food > Vegetarian, Ready meals  | Supplier: Impress Sandwiches

Frozen ice-creams and mini cakes from Country Range

This expansion of the Country Range frozen food line adds in non-dairy ice-creams in Mint Choc Ripple and Raspberry Ripple flavours and a Dairy Vanilla Ice-Cream made with Madagascan vanilla and real double cream and specked with black vanilla pods.
Posted: 27 October 2011  | Product: Food > Bakery goods, Dairy products  | Supplier: Country Choice

Icoco coconut water and Smoove fruit smoothies from Iconiq Drinks

This new line of healthy coconut waters and smoothies has been launched into the food service market by British Master Chef Gary Barnshaw (a former flavour specialist at Heinz and McCormick) and contain no preservatives, artificial sweeteners or colours.
Posted: 27 October 2011  | Product: Drink > Soft drinks  | Supplier: Iconiq Drinks

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