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3663's first 'green' cracker is made from 70% recycled material and is fully recyclable after use. It is one of four new cracker ranges that can be teamed up with matching tableware such as napkins, slipcovers, runners, candles and tea lights.
Posted: 30 September 2011
| Product: Equipment > Disposables/linen | Supplier: 3663
The distinctive triangular chocolate chunks laced with honey and almond nougat take on a seasonal Alpine livery (a nod towards their Swiss origins) with a frosting of white chocolate 'snow' topping the milk chocolate peaks.
Posted: 30 September 2011
| Product: Food > Confectionary | Supplier: Kraft Foods
A main meal alternative to turkey (Beef Wellington) is available through Brakes and the two vegetarian options are sold through 3663.
Posted: 30 September 2011
| Product: Food > Meat, Vegetarian, Ready meals | Supplier: Classic Cuisine
This festive twist on the seasonal Pigs in Blankets comprises chipolata sausages made from turkey thigh meat and flavoured with diced bacon, cranberries, herbs and spices.
Posted: 30 September 2011
| Product: Food > Meat | Supplier: Snowbird Foods
New for the festive season, this limited-edition sorbet makes a great addition to Christmas party menus or New Year's Eve dinners as a dessert accompaniment or a palate cleanser between courses.
Posted: 30 September 2011
| Product: Food > Dairy products | Supplier: New Forest Ice Cream
This seasonal impulse bar contains four large Quality Street The Purple One milk chocolate sweets, each with a creamy caramel centre surrounding a whole hazelnut.
Posted: 30 September 2011
| Product: Food > Confectionary | Supplier: Nestle
The six-strong line of seafood snacks - many of them Marine Stewardship Council-approved - tick all the boxes for meeting consumer demand for sharing platters, all-day grazing, ethnic cuisines and sustainability. All have a fast freezer-to-table time.
Posted: 30 September 2011
| Product: Food > Fish, Snacks, Seafood | Supplier: Paramount 21
Helping healthcare caterers provide a better service for patients with difficulty in swallowing, these snack additions to Apetito's texture-modified line make it the only range to provide an all-day dining solution from breakfast time to supper.
Posted: 30 September 2011
| Product: Food > Desserts, Snacks | Supplier: Apetito
The labour-saving kit combines shortcrust pastry bases with frozen discs of creamy sauce to allow caterers to whip up individual home-made savoury snacks and quiches using their own fillings.
Posted: 30 September 2011
| Product: Food > Bakery goods | Supplier: Delifrance UK
The four new lines were developed in response to customer demand and emerging trends and include ready-filled piping bags of icing to save time in both preparation and cleaning up.
Posted: 30 September 2011
| Product: Food > Bakery goods | Supplier: Renshaw Napier
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