NEWS BY DATE
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next
The cost-effective bread and salad packaging products are made from clear rPET (recycled PET). Customers can also ask Bunzl's label bureau system to add frosted labels to the range, or to receive the equipment needed to print out their own.
Posted: 25 August 2011
| Product: Equipment > Disposables/linen | Supplier: Bunzl Catering Supplies
These lightweight PET cups are designed with enough strength and rigidity to require less PET, which keeps down the cost.
Posted: 25 August 2011
| Product: Equipment > Disposables/linen | Supplier: Cap-It-All
A new distributor has teamed up with a number of leading free-from suppliers to help caterers respond to growing demands from health-conscious customers and those with food intolerances.
Posted: 25 August 2011
| Product: Food > Snacks | Supplier: JP Food Distribution Company
The GN-compatible glass and steel cabinets hold and display food-to-go snacks, such as pies and pastries, in optimum condition on optional angled deck panels.
Posted: 25 August 2011
| Product: Equipment > Counters/serveries | Supplier: Victor Manufacturing
Cadbury Twirl - the number one chocolate single, according to Nielsen, will be available in a big-format sharing bag from September.
Posted: 25 August 2011
| Product: Food > Confectionary | Supplier: Cadbury
The recycled machines offer a quality solution at a price suited to pinched budgets. They reuse 95% of parts by weight, incorporate energy-saving technologies, and undergo a rigorous quality audit before shipping to ensure reliability.
Posted: 25 August 2011
| Product: Equipment > Vending, Green | Supplier: Selecta
October is the launch date for the new time-saving, high-performance stocks and sauce bases with a freshly made feel from Essential Cuisine. Flavours include Red Wine Jus, Chicken Stock Reduction and Hollandaise Sauce.
Posted: 25 August 2011
| Product: Food > Cooking sauces | Supplier: Essential Cuisine
The Premium range is billed as the closest alternative to fresh herbs. Herbs are freeze-dried for superior flavour, a brighter appearance and a better shape and texture than regular dried herbs.
Posted: 25 August 2011
| Product: Food > Dry stores | Supplier: Schwartz For Chef
This collection of 16 thaw-and-serve cookies, brownies, slices, flapjacks and tulip muffins are designed as grab-and-go lines for coffee shops, contract caterers and travel and leisure outlets.
Posted: 25 August 2011
| Product: Food > Bakery goods, Snacks | Supplier: La Boulangerie/Brakes
The fruit coulis offers a vibrant green colour and a full apple flavour, which can be laborious and time-consuming to achieve from scratch without risking inconsistent results.
Posted: 25 August 2011
| Product: Food > Cooking sauces, Vegetarian | Supplier: Macphie
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next
