NEWS BY DATE
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next
McCain offers more than 60 frozen potato products arranged in the Classics, Alternatives and Signatures ranges.
Posted: 25 June 2008
| Product: Food > Vegetarian | Supplier: McCain Foods
Stuffed Plaice with Prawns, Marinated Salmon Fillets with Herbs and Salmon Tournedos are among the fish dishes offered by Royal Greenland.
Posted: 25 June 2008
| Product: Food > Fish | Supplier: Royal Greenland UK
More than 30 bakers in Lewisham and Borough Market, south London, supply Flourpowercity's hand-produced speciality organic breads and sourdoughs and non-organic but premium pastries and cakes to some 60 fine-food and farmers markets as well as leading London restaurants, delis and stores.
Posted: 25 June 2008
| Product: Food > Bakery goods | Supplier: Flourpowercity
More than 260 speciality breads, Continental pâtisserie and savouries supplied by Mantinga are sourced from artisan bakers across Europe and the UK.
Posted: 25 June 2008
| Product: Food > Bakery goods | Supplier: Mantinga
The premium, artisan bread rolls from the Whites range are parbaked in stone ovens using traditional flour and exclusive recipes to achieve an authentic taste and texture.
Posted: 25 June 2008
| Product: Food > Bakery goods | Supplier: 3663
A new line of French speciality breads sourced from a small artisan bakery in France's Loire Valley has joined the Bakehouse family of premium Continental breads.
Posted: 25 June 2008
| Product: Food > Bakery goods | Supplier: Bakehouse
The new Café Collection of croissants, pastries and muffins from Kara Foodservice is designed to meet emerging caf‚-culture trends and to fill a gap in the market for fully baked, thaw-and-serve pastries to prevent the problems of under-baking or burning frozen, part-baked products on site.
Posted: 25 June 2008
| Product: Food > Bakery goods | Supplier: Kara Foodservice
Recent additions to French baker Délifrance's morning range provide added value for caterers looking to offer both healthy and indulgent goods.
Posted: 25 June 2008
| Product: Food > Bakery goods | Supplier: Delifrance UK
Extensions to the Brakes fresh bread range will allow caterers to offer bread-based snacks around the clock.
Posted: 25 June 2008
| Product: Food > Bakery goods | Supplier: Brakes
Banana & Walnut, Rich Fruit Loaf and Lemon & Poppy Seeded Cake, each pre-cut into 10 slices, have joined Delice de France's selection of sweet treats.
Posted: 25 June 2008
| Product: Food > Bakery goods | Supplier: Delice de France
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next