NEWS BY DATE
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A rustic-looking product which appears as though made by hand. Busy caterers can forget having to peel, boil, slice, blanch and deep-fry, simply take the fries from the freezer and cook to order.
Posted: 26 January 2012
| Product: Food > Vegetarian | Supplier: Lamb Weston
Spice up your offering - and your profit margins - by seasoning your chips and wedges before serving with Schwartz for Chef's wide range of herb and spice blends.
Posted: 26 January 2012
| Product: Food > Dry stores | Supplier: Schwartz For Chef
These premium extra-long chips with a rustic twist offer caterers a point of difference and the opportunity to up-sell the main course. Their extended length also means operators can get more individual portions per kilogram.
Posted: 26 January 2012
| Product: Food > Vegetarian | Supplier: Aviko
Poorly-maintained oil can ruin the taste of any chip, so Prep has launched a new training DVD, new kits and an online calculator to help caterers get the best from their frying oil.
Posted: 26 January 2012
| Product: Food > Cooking sauces | Supplier: AAK Foodservice
Add a splash of colour - and a 20% to 30% mark-up - with these versatile and healthy fries that are packed with vitamins, iron and fibre. The sweet, tender, bright-orange-coloured chips with a crispy bite work equally well with savoury dishes and desserts.
Posted: 26 January 2012
| Product: Food > Vegetarian | Supplier: Lamb Weston
As a global leader in flavour, with a family of brands in 100 countries, McCormick has been on the forefront of identifying emerging culinary trends with its signature 'Flavour Forecast' and since 2000, this annual report has played a distinctive role in shaping the future of flavour.
Posted: 26 January 2012
| Product: Food > Dry stores | Supplier: Schwartz For Chef
Paul Prudhomme is one of America's best known chefs and his range of hugely successful Chef Paul Magic Seasoning Blends is available in the UK exclusively from Atlantic Foods.
Posted: 26 January 2012
| Product: Food > Dry stores | Supplier: Atlantic Foods
Ah, the humble apron, the unsung hero of the chef's outfit. Whether it's for wiping their hands, the sweat off their brow, or just keeping themselves clean and tidy, no self-respecting chef would ever be seen without one.
Posted: 26 January 2012
| Product: Equipment > Uniforms/workwear | Supplier: Oliver Harvey
Nestlé Professional has teamed up with Caterer and Hotelkeeper to offer one reader the chance to win a six month supply of its newest CHEF product - CHEF Flakes Fonds Brun Lié, a thickened brown stock that can be used as a base for all brown sauces.
Posted: 26 January 2012
| Product: Food > Cooking sauces | Supplier: Nestle
For those who prefer tea on-the-go and favour high-quality and a variety of flavours, Eilles Tee supplies Tea-To-Go. Handling is easy - the tea bag is already integrated in the To-Go-Lid. Each lid is sealed and single packed.
Posted: 26 January 2012
| Product: Drink > Hot beverages | Supplier: Ico Catering
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