NEWS BY DATE

Gluten-free dough balls from Brazilian Flavours

Based on a traditional South American snack, this specialist blend of gluten-free native Brazilian root flours (including cassava) creates a dough that mimics the taste and texture of Italian ciabatta bread and offers the same pliability and elasticity as conventional gluten-based mixes.
Posted: 25 August 2011  | Product: Food > Bakery goods  | Supplier: Brazilian Flavours

Les Exquis Glacis vegetable concentrates from Nourish Sales

Developed by French chef Alain Fournet and winners of a Grand Prix for Innovation award at the SIRHA exhibition this year, these versatile glazes can be used singly or in combination as an ingredient, flavour, colour or decoration for appetisers, entrées, desserts and drinks.
Posted: 25 August 2011  | Product: Food > Vegetarian  | Supplier: Nourish Sales

Dry Asian broth stocks from Jardox

This extension to Jardox's street food range uses a combination of spices and seasonings to create multiple layers of flavour and heat.
Posted: 25 August 2011  | Product: Food > Dry stores  | Supplier: Jardox

Lemony Lover and Hot Chilli Mama olive snacks from Oloves

The marinated green olive snacks contain just 50 calories per pack, making them healthy on-the-go alternatives to crisps and nuts that are ideal for pubs, sandwich bars, coffee shops, travel catering and vending.
Posted: 25 August 2011  | Product: Food > Snacks, Vegetarian  | Supplier: Olove Life

Samosaco Indian snacks from Sim's Foods

Made by a family-run business in South Wales using a secret recipe handed down through the generations, the food service range of vegetable samosas, bhajees and pakoras is available in four sizes.
Posted: 25 August 2011  | Product: Food > Snacks  | Supplier: Sim’s Foods

Reduced-salt sausages from The Big Kitchen

Containing just 14% fat and 1.5g of salt, the sausages are ideal for children's school menus. Unlike many low-fat sausages - which can also be low in meat - the new line has a meat content of 74%, one of the highest on the market.
Posted: 25 August 2011  | Product: Food > Children's food, Meat  | Supplier: Big Kitchen, The

Mr Hughes extra virgin rapeseed oils from Larchwood Foods

To be launched in September, the two subtly flavoured, versatile British oils are equally suitable for use as cold ingredients, release ingredients, in high-temperature cooking and, in some dishes, as butter substitutes
Posted: 25 August 2011  | Product: Food > Cooking sauces  | Supplier: Larchwood Foods

Chilled dairy dessert mixes from Meadow Cheese

The premium RTU line of dairy dessert mixes, bases and jellies was designed specifically for food service customers to allow caterers to whip up desserts with minimal preparation. No added ingredients are needed.
Posted: 25 August 2011  | Product: Food > Desserts, Dry stores  | Supplier: Meadow Cheese

Fresh As freeze-dried fruits, powders and flakes from the Cheese Cellar Company

This line, which won a Fresh Ideas award at IFE, delivers intense flavour and crunch (but not added moisture) to desserts. Fruits, vegetables and other flavours are freeze-dried to preserve taste, texture and nutritional qualities.
Posted: 25 August 2011  | Product: Food > Bakery goods, Desserts, Dry stores  | Supplier: Cheese Cellar Company, The

Didier's 'posh puddings' from Impress Sandwiches

This exclusive line of six premium puddings is produced in collaboration with Didier's Patisserie, which is renowned for its high-quality handmade lines. They can be defrosted overnight in a refrigerator or in an hour at room temperature.
Posted: 25 August 2011  | Product: Food > Desserts  | Supplier: Impress Sandwiches

• News by product
• News by supplier
• Sign-up for product alerts