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Rational's SelfCooking Centers aim to take the stress out of banquets while reducing caterers' costs.
Posted: 27 August 2008
| Product: Equipment > Rapid cooking/microwave ovens | Supplier: Rational UK
The stainless-steel KPS line of blast chillers from Gram can blast chill and/or freeze food volumes from 18kg to 180kg.
Posted: 27 August 2008
| Product: Equipment > Freezers/icemakers, Refridgeration | Supplier: Gram UK
There are 24 electric and gas combi-steamers in Lincat's line of Opus SelfCooking Centers and Opus CombiMaster units, which are both said to cook 15% faster than traditional combi-steamers.
Posted: 27 August 2008
| Product: Equipment > Combi ovens, Rapid cooking/microwave ovens | Supplier: Lincat
Banquetline is a flexible range of microprocessor-controlled cabinets for holding and transporting hot and chilled foods in high-volume food service operations.
Posted: 27 August 2008
| Product: Equipment | Supplier: Victor Manufacturing
The new TEC 2/3 from Parry brings the benefits of the combi-oven to smaller caterers who lack the space and funds for traditional units that start from 10-grid capacities.
Posted: 27 August 2008
| Product: Equipment > Combi ovens | Supplier: Parry Catering Equipment
The Chillogen Banquet Trolley from Moffat can free up caterers' equipment, staff and space by combining the functions of chilled storage with a regeneration oven in one appliance.
Posted: 27 August 2008
| Product: Equipment > Freezers/icemakers, Refridgeration | Supplier: E&R Moffat
Scanfrost CEB stainless-steel blast chillers and freezers are now sold in the UK by AHT Cooling Systems UK, following last month's acquisition of Caravell UK by AHT of Austria.
Posted: 27 August 2008
| Product: Equipment > Freezers/icemakers, Refridgeration | Supplier: AHT Cooling Systems UK
Alto Shaam's four banqueting carts use a Halo Heat system to provide controlled, uniform heat, that is applied evenly from side to side as well as from top to bottom.
Posted: 27 August 2008
| Product: Equipment > Combi ovens
The Italian-made Lainox Cooking System offers chefs an integrated and extensive choice of rapid-cooking and cook-chill equipment for handling bulk or plated food that has been prepared in advance.
Posted: 27 August 2008
| Product: Equipment > Combi ovens, Freezers/icemakers, Rapid cooking/microwave ovens, Refridgeration | Supplier: Dawson Foodservice Equipment
The Leventi Booster range of three- and five-grid combi-ovens from Valera use patented technology to combine microwave power with convection and steam systems to cut the cooking times offered on traditional combis by a further 50%.
Posted: 27 August 2008
| Product: Equipment > Combi ovens, Freezers/icemakers, Refridgeration | Supplier: Valera
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