NEWS BY DATE

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Lainox Cooking System from Dawson

Lainox Heart ovenThe Italian-made Lainox Cooking System offers chefs an integrated and extensive choice of rapid-cooking and cook-chill equipment for handling bulk or plated food that has been prepared in advance.
Posted: 27 August 2008  | Product: Equipment > Combi ovens, Freezers/icemakers, Rapid cooking/microwave ovens, Refridgeration  | Supplier: Dawson Foodservice Equipment

Leventi Booster combis from Valera

Leventi Booster combiThe Leventi Booster range of three- and five-grid combi-ovens from Valera use patented technology to combine microwave power with convection and steam systems to cut the cooking times offered on traditional combis by a further 50%.
Posted: 27 August 2008  | Product: Equipment > Combi ovens, Freezers/icemakers, Refridgeration  | Supplier: Valera

Ital compact blast chillers from Apuro

Ital Cervino compact blast chillerBlast chillers are essential pieces of kit for kitchens that rely on precooked chilled food, but can be too big and expensive for smaller caterers.
Posted: 27 August 2008  | Product: Equipment > Freezers/icemakers, Refridgeration  | Supplier: Apuro

New Knorr Oriental sauces from Unilever

Dopiaza or double onion sauceSweet Chilli Dipping Sauce and Hoi Sin and Plum Sauce are the latest additions to Knorr's Oriental Sauces range.
Posted: 27 August 2008  | Product: Food > Cooking sauces  | Supplier: Unilever Foodsolutions

Additional Amoy Oriental cooking sauces from Heinz

Chicken and cashew nuts with Yellow Bean and Yellow Pepper sauceThe ethnic food market has grown by 44% since 2002 to a value of œ180m, with Chinese restaurants and takeaways growing in popularity by 3.6%, Indian by 2.5% and Thai/Indonesian by 1.6% since 2003, according to Mintel research.
Posted: 27 August 2008  | Product: Food > Cooking sauces  | Supplier: Heinz Foodservice

Spicy Oriental chicken from Brakes

Sweet Chilli Chicken YakatoriSpice up your lunch menu with Brakes' Sweet Chilli Chicken Yakatori, made with fully cooked hand-cut and brine-marinated chicken leg meat in skewers.
Posted: 27 August 2008  | Product: Food > Cooking sauces, Poultry  | Supplier: Brakes

Sharwood Eastern selection from Premier Foods

Sharwood South East Asian cooking sauceSharwood's offers a complete range of Chinese, Indian and South-east Asian sauces and accompaniments.
Posted: 27 August 2008  | Product: Food > Cooking sauces, Dry stores  | Supplier: Premier Foods

Oriental Authentic Food Company line from 3663

Szechuan Prawns To help caterers get the most out of their Oriental and Asian menus, the Authentic Food Company operates a Curry Club for its customers.
Posted: 27 August 2008  | Product: Food > Meat, Poultry, Ready meals, Seafood  | Supplier: 3663

Eastern Mari-Base marinades from Major

Mari-Base marinadesTo save caterers the time and effort of sourcing herbs and spices for Asian and Oriental cooking, Major International has replicated the most popular flavour profiles in its Mari-Base marinades.
Posted: 27 August 2008  | Product: Food > Cooking sauces  | Supplier: Major International

Masala blends from The Spice Guru

Beef curryCaterers can create authentic-tasting Indian food in minutes with Spice Guru's Masala Blends.
Posted: 27 August 2008  | Product: Food > Cooking sauces  | Supplier: Spice Guru, The

 

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7th September 2008