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The fruit coulis offers a vibrant green colour and a full apple flavour, which can be laborious and time-consuming to achieve from scratch without risking inconsistent results.
Posted: 25 August 2011
| Product: Food > Cooking sauces, Vegetarian | Supplier: Macphie
Based on a traditional South American snack, this specialist blend of gluten-free native Brazilian root flours (including cassava) creates a dough that mimics the taste and texture of Italian ciabatta bread and offers the same pliability and elasticity as conventional gluten-based mixes.
Posted: 25 August 2011
| Product: Food > Bakery goods | Supplier: Brazilian Flavours
Developed by French chef Alain Fournet and winners of a Grand Prix for Innovation award at the SIRHA exhibition this year, these versatile glazes can be used singly or in combination as an ingredient, flavour, colour or decoration for appetisers, entrées, desserts and drinks.
Posted: 25 August 2011
| Product: Food > Vegetarian | Supplier: Nourish Sales
This extension to Jardox's street food range uses a combination of spices and seasonings to create multiple layers of flavour and heat.
Posted: 25 August 2011
| Product: Food > Dry stores | Supplier: Jardox
The marinated green olive snacks contain just 50 calories per pack, making them healthy on-the-go alternatives to crisps and nuts that are ideal for pubs, sandwich bars, coffee shops, travel catering and vending.
Posted: 25 August 2011
| Product: Food > Snacks, Vegetarian | Supplier: Olove Life
Made by a family-run business in South Wales using a secret recipe handed down through the generations, the food service range of vegetable samosas, bhajees and pakoras is available in four sizes.
Posted: 25 August 2011
| Product: Food > Snacks | Supplier: Sim’s Foods
Containing just 14% fat and 1.5g of salt, the sausages are ideal for children's school menus. Unlike many low-fat sausages - which can also be low in meat - the new line has a meat content of 74%, one of the highest on the market.
Posted: 25 August 2011
| Product: Food > Children's food, Meat | Supplier: Big Kitchen, The
To be launched in September, the two subtly flavoured, versatile British oils are equally suitable for use as cold ingredients, release ingredients, in high-temperature cooking and, in some dishes, as butter substitutes
Posted: 25 August 2011
| Product: Food > Cooking sauces | Supplier: Larchwood Foods
The premium RTU line of dairy dessert mixes, bases and jellies was designed specifically for food service customers to allow caterers to whip up desserts with minimal preparation. No added ingredients are needed.
Posted: 25 August 2011
| Product: Food > Desserts, Dry stores | Supplier: Meadow Cheese
This line, which won a Fresh Ideas award at IFE, delivers intense flavour and crunch (but not added moisture) to desserts. Fruits, vegetables and other flavours are freeze-dried to preserve taste, texture and nutritional qualities.
Posted: 25 August 2011
| Product: Food > Bakery goods, Desserts, Dry stores | Supplier: Cheese Cellar Company, The
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