NEWS BY DATE
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Lincolnshire-based Pipers hand-cooks its locally sourced potatoes in sunflower oil to make its range of crisps.
Posted: 29 May 2008
| Product: Food > Snacks | Supplier: Pipers Crisps
Walkers has added Smoky Bacon to its Big Eat range of crisps in 50g bags.
Posted: 29 May 2008
| Product: Food > Snacks
Kippers, mackerel and haddock are smoked using a mix of woodchips to give consistent and distinctive flavours.
Posted: 29 May 2008
| Product: Food > Fish | Supplier: 3G Food Service
Caterers can offer their customers individual 10g portions of Flora to spread on their toast at breakfast as a healthier alternative to butter.
Posted: 29 May 2008
| Product: Food | Supplier: Unilever Foodsolutions
Knorr sauces and soups can help caterers contribute towards their customers' five recommended portions of fruit and vegetables a day.
Posted: 29 May 2008
| Product: Food > Cooking sauces, Vegetarian
Chewy wholegrain Ryvita Goodness Bars (23g) are packed with fruit and pumpkin seeds and come in two new flavours: Ryvita Goodness Bar Luxury Fruit and Nut and Ryvita Goodness Bar Luxury Cranberry, Date and Almond.
Posted: 29 May 2008
| Product: Food > Snacks, Vegetarian | Supplier: Ryvita
Protein-rich Quorn provides a healthy alternative to meat and poultry products.
Posted: 29 May 2008
| Product: Food > Vegetarian, Ready meals | Supplier: Marlow Foods
Caterers can offer their time-strapped customers Alpen Light bars as a healthy snack to eat on the go.
Posted: 29 May 2008
| Product: Food > Snacks | Supplier: Weetabix Food Company
As well as being healthy, prepared salads offer visual appeal and minimal wastage.
Posted: 29 May 2008
| Product: Food > Vegetarian | Supplier: Florette
"Eat good, feel food" is the tag line of Cranks' range of freshly prepared sandwiches, wraps, sub rolls and focaccia breads.
Posted: 29 May 2008
| Product: Food > Snacks, Vegetarian
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