NEWS BY DATE
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Ideal for main courses, the unbaked slices (which cook from frozen) enclose fillings such as Steak, Chicken & Ham, and Chicken & Mushroom in a light pastry case. The suet puddings - in Steak & Kidney, Steak & Ale, and Lamb & Mint options...
Posted: 24 November 2011
| Product: Food > Bakery goods | Supplier: Country Range
For the first time, DBC has combined its autumn, Christmas and New Year party products into one brochure which can be downloaded from its website. It covers meat and poultry finger foods; Christmas meats, accompaniments and desserts; speciality cheeses; and partyware.
Posted: 24 November 2011
| Product: Food > Bakery goods, Dairy products, Desserts, Meat, Poultry, Snacks | Supplier: DBC Foodservice
The creamy, unpasteurised, naturally-flavoured craft sodas from Chicago's Goose Island Brewery are now available in the UK from speciality beer distributor James Clay. Both beverages use 100% cane sugar.
Posted: 24 November 2011
| Product: Drink > Soft drinks | Supplier: James Clay
The concentrated sauces form part of a new team-up between Knorr and the UK's fastest-growing Oriental retail brand, Blue Dragon, aimed at the food service market.
Posted: 24 November 2011
| Product: Food > Cooking sauces | Supplier: Unilever Foodsolutions
Made from 100% natural products and packaged in a tablet form, the five sauces offer a rich flavour and texture and are quick and easy to use. They are simply reheated in a microwave, with no need to defrost first.
Posted: 24 November 2011
| Product: Food > Cooking sauces | Supplier: Traiteur de Paris
The three sauces, which have traditionally sold to food manufacturers, are now available in smaller 10kg packs for food service operators.
Posted: 24 November 2011
| Product: Food > Cooking sauces | Supplier: Meadow Cheese
Tagine sauces and pastes inspired by Moroccan and Mediterranean cuisines form part of this new player's line of authentic sauces, spices and ingredients.
Posted: 24 November 2011
| Product: Food > Cooking sauces | Supplier: Al’fez Foodservice
The range has been rejuvenated to appeal to the 60% of consumers keen to make healthier choices when eating out. The pastes now come in a reduced oil medium and meet 2012 Department of Health salt targets.
Posted: 24 November 2011
| Product: Food > Cooking sauces | Supplier: Unilever Foodsolutions
Made from 100% natural ingredients, the versatile coulis add colour and flavour to both sweet and savoury recipes. They can be used as an ingredient in hot or cold dishes, or poured or drizzled via the high-precision bottle nozzle to create glossy plate decorations that hold their shape.
Posted: 24 November 2011
| Product: Food > Cooking sauces | Supplier: Macphie
The authentic Indian sauce blends were developed for the food service market by Perween Warsi, founder of S&A Foods, which supplies Asda's Indian ready meals. It recently launched Zahra Foods to cover the catering and hospitality sector.
Posted: 24 November 2011
| Product: Food > Cooking sauces | Supplier: Zahra Foods
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