NEWS BY DATE
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Essential Cuisine has relaunched its Classic Demi-Glace range with improved taste and performance in response to chef feedback and as part of an ongoing product review process. Thickened Veal Stock, renamed Veal Demi-glace to better communicate product style and usage, and Beef Demi-glace...
Posted: 24 February 2010
| Product: Food > Cooking sauces, Hotelympia | Supplier: Essential Cuisine
The "It has to be Heinz" campaign is the focus for Heinz Foodservice at this year's Hotelympia, highlighting the deep connections the Heinz brand holds with consumers and the fact some things just "have to be". The campaign was sparked following market research, which identified...
Posted: 24 February 2010
| Product: Food, Hotelympia | Supplier: Heinz Foodservice
Geranium Premium London Dry Gin has been launched in the UK by Hammer & Son. The brand is the concept of gin specialist Henrik Hammer, whose aim was to make a gin that was dry and, at the same time, aromatic, so that it could be used both with crisp mixers, such as tonic and vermouth...
Posted: 24 February 2010
| Product: Drink > Alcoholic drinks | Supplier: Coe Vintners
Crafted in the West Country from traditionally pressed Conference pears, Badger Pearwood is a refreshingly smooth, crisp and fruity pear cider produced by Thatchers Cider of Somerset in collaboration with regional family brewer Hall & Woodhouse. Launched following the success of Applewood...
Posted: 24 February 2010
| Product: Drink > Alcoholic drinks | Supplier: Hall & Woodhouse
Antica Chilli is the latest flavour variant in the best-selling Antica Sambuca range from Hi-Spirits. The blend of premium Italian sambuca with the spicy flavour of natural chilli peppers has been developed to appeal both on its own and as a spicy addition to cocktails and long drinks.
Posted: 24 February 2010
| Product: Drink > Alcoholic drinks | Supplier: Hi-Spirits
One red and three white wines are the latest releases from Domaine du Tariquet. Les 4 Réserve 2007 (12% abv) is a blend of Gros Manseng (40%), Chardonnay (30%), Sauvignon Blanc (20%) and Sémillon (10%). A well balanced wine with good acidity and freshness
Posted: 24 February 2010
| Product: Drink > Alcoholic drinks | Supplier: France Domaines
CWF has recently been appointed the sole UK distributor of Berlucchi Cuvée, Italy's number-one brand of Metodo Classico-produced sparkling wine.
Available in two styles - Berlucchi Cuvée Imperiale Brut and Berlucchi Cuvée Imperiale Max Rosé.
Posted: 24 February 2010
| Product: Drink > Alcoholic drinks | Supplier: CWF
Already installed in bars, restaurants and hotels across Europe, the By the Glass wine preservation and serving system has come to the UK. By the Glass maintains opened wine for up to 14 days without any loss in quality or taste, enabling operators to offer a range of wines by the glass without substantial wastage or even, in the case of a hotel, to operate a prepaid smartcard self-service wine bar.
Posted: 24 February 2010
| Product: Drink > Alcoholic drinks, Equipment | Supplier: By the Glass
Six-year-old Sky Bebbington was named Brakes Junior Food Critic after impressing judges with her review of Brakes Macaroni Cheese.
Posted: 23 February 2010
The industry's biggest show is back, at ExCeL
London on 28 February-4 March. Daniel Thomas
details the A-Z of this year's show - plus a free meal to win, interviews with Philippe Rossiter and David Russell, and tips on competing at the show and making the perfect coffee.
Posted: 19 February 2010
| Product: Drink, Food, Equipment, Green, Hotelympia
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