NEWS BY DATE
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Kraft Foods and Vue Entertainment have signed a ground-breaking contract for Kraft to supply a range of its popular products at Vue's 69 cinemas across the UK. The range includes sharing bags of Cadbury Giant Buttons and Cadbury Twirl Bites to name but a few.
Posted: 22 December 2011
| Product: Food
CHEF will be joining forces with Tilda at this year's Hotelympia (26 February - 1 March 2012) to demonstrate recipes using their respective stock and rice products. The two well-known brands will work together for the first time, celebrating the very best in modern British cuisine.
Posted: 21 December 2011
| Product: Food, Hotelympia
From Sunday 26 to Thursday 1 March 2012 the Craft Guild of Chefs will be hosting the Skillery, a live demonstration area, at Hotelympia. The guild is looking to showcase both young and experienced chefs from all sectors of the hospitality industry and will run demonstrations on specific themes.
Posted: 21 December 2011
| Product: Hotelympia
Irish dairy co-operative Pritchitts has won platinum status in Northern Ireland's annual Environmental Benchmarking Survey for its environmental management, performance and assurance practices.
Posted: 20 December 2011
| Product: Food > Dairy products, Green | Supplier: Pritchitts
Alaska Seafood is offering one lucky chef the chance to attend a seafood training course overseen by Michelin-starred chef Raymond Blanc.
Posted: 19 December 2011
| Product: Food > Fish | Supplier: GEC Anderson
Hotelympia organiser Fresh RM has changed its name to Fresh Montgomery to underline its new ownership structure.
Posted: 16 December 2011
Governments around the world, national and local, are looking at ways to tackle food waste. But are they the right ways? The Catering Equipment Suppliers Association (CESA) thinks not.
Posted: 16 December 2011
| Product: Green | Supplier: CESA
Balancing sound commercial sense with the wider needs of society is a must for businesses looking to succeed, according to food company Apetito.
Posted: 16 December 2011
| Supplier: Apetito
Speaking recently at the British Frozen Food Federation's (BFFF) annual luncheon, president Nick Shaw praised the ingenuity of the frozen food industry for weathering the economic storm and dealing with tougher legislation from Brussels.
Posted: 16 December 2011
The search is on to find the next British Pie Week Pub Pie Champion. Now in its fifth year, Jus-Rol is calling on chefs to send in their best pub pie recipes for the chance to be crowned the 2012 Pub Pie Champion.
Posted: 16 December 2011
| Product: Food > Bakery goods | Supplier: Jus-Rol
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
